The origin of hairy crabs

Eriocheir sinensis is an economic crab, also known as river crab, hairy crab, clear water crab and hairy crab. It is a famous food in China. Its claws are used for foraging and resisting enemies, and the inside and outside edges of the palm are densely covered with fluff, hence the name Eriocheir sinensis. Omnivorous animals, such as fish, shrimp, snails, mussels, worms, earthworms, insects and their larvae, can all be used as animal feed for hairy crabs.

Chinese name: Eriocheir sinensis

Subphylum: crustacea

Distribution: It is distributed in northern Asia, western Korea, coastal lakes and rivers in eastern China and Thames Valley.

Supersuperfamily: Eriocheir sinensis.

Subclass: Gastroembryonic Subclass

Nicknames: river crab, hairy crab, clear water crab, hairy crab, crab.

Named after H. Milne Edwards, 1853.

Phylum: Arthropod phylum

Pie: What a short-tailed pie.

English name: Chinese Mitten Crab

Species: Eriocheir sinensis

Field: animal kingdom

Order: Decapoda

Family: Toxocephala.

Latin scientific name: Eriocheir sinensis? Milne Edwards

Class: molluscs

Elegant school: Confucius elegant school with chest

Suborder: short tail suborder

Subfamily: Carpinae

Subclass: true soft nail subclass

Genus: Eriocheir sinensis