醆熆: láo zāo
Initial consonants: l, z
Final rhymes: ao, ao
Meaning: rice wine, also called fermented rice wine, sweet wine. In the old days, it was called "鴴". Brewed from glutinous rice, it is a traditional specialty wine of the Han people. Introduction
The main raw material of rice wine is glutinous rice, so it is also called glutinous rice wine. Niu Niang is generally called "rice wine" or "sweet wine" in the north.
A sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) with sake fermentation (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. It contains very low alcohol content, so it is very popular among people.?
my country has a long history of using high-quality brown glutinous rice to make wine for more than a thousand years. Rice wine has become a daily drink for farmers. Modern rice wine is mostly produced in factories.