1, Liubiju: It started in the first year of Ming Dynasty and is an old Chinese brand. The production technique of Liubiju pickles has been included in the national intangible cultural heritage. Liubiju sauerkraut is delicious and suitable for stuffing. Sour taste, crisp mouth, crisp and salty. Crisp and refreshing, sour and delicious, suitable for all ages.
2. Yuyuan Garden: Yuyuan sauerkraut is a traditional northeast sauerkraut, which can be washed and cut-free, with low water content and no preservatives. Jiaozi, which is used to make white meat with sauerkraut, is delicious.
3. Cui Hua: Cui Hua sauerkraut, selected high-quality Chinese cabbage from Xiaoxing 'anling hills and Songnen Plain, cultivated in cold black soil, has a unique temperature difference between day and night, tight core and fresh leaves, and is rich in nutrients such as minerals; Good water source, good sauerkraut needs good water curing. No matter in Langxiang base or Zhaodong base, Cui Hua sauerkraut has high-quality water source and filtered mountain spring water.