(1) Beef soup with tomato sauce
Ingredients:
400g beef tendon, 300g carrot, 1 tomato, 1 spoon minced green onion, 3 ginger slices, appropriate amounts of salt, MSG, and cooking wine.
Method:
1. Blanch the beef tendon in boiling water and cut into large pieces. Blanch the tomatoes in boiling water, take them out, peel off the skin and cut into pieces.
2. Pour 5 bowls of water into the pot along with beef tendon pieces, tomato pieces, green onions, and ginger slices. Bring to a boil over high heat, then reduce to low heat and simmer for about an hour. Add carrots, salt, MSG, Continue simmering the cooking wine for about half an hour, then sprinkle with chopped green onion.
Features: The soup is fresh, sweet and nutritious.
(2) Ingredients for pesto beef:
1 beef tendon, 1 green onion, 2 slices of ginger, 1 green garlic, half a tablespoon of minced garlic.
Seasoning:
1. 1 pot of marinated soup;
2. 4 tablespoons of marinated sauce, half a tablespoon of soy sauce, 1 teaspoon of sugar, 1 sesame oil Large spoon.
Method:
1. Blanch the beef tendon first to remove the blood, then add onion and ginger to water and cook for 40 minutes, remove when cooked and soft;
2. Put it in the stewed soup for 20 minutes, then turn off the heat, soak until the soup is slightly dry, take it out, and then cut it into slices;
3. Cut the green garlic into shreds and soak it in water for 10 minutes. Remove, drain, and add to the beef;
4. Mix the seasoning (2) and minced garlic thoroughly, pour it on the beef, mix well and put it into a plate.
(3) Mixed tendon
[Ingredients]
250g cooked beef tendon, 25g cucumber, 25g winter bamboo shoots, soy sauce, vinegar, mustard ( fermented), MSG, cooking wine, and sesame oil in appropriate amounts.
[Preparation method]
1. Cut the beef tendons into shreds; wash and shred the cucumbers; cut the winter bamboo shoots into shreds, blanch them in boiling water, take them out, cool them in cold water and drain them Set aside water.
2. Put the cut ingredients on a plate, pour the juice with various seasonings and serve.
[Features]
Light and refreshing, with a unique flavor.