Xinxiang City is located in the northern part of Henan Province, with geographical coordinates of 113°50′ east and 35°21′ north latitude. It borders the Yellow River to the south and faces Zhengzhou and Kaifeng across the river; it borders Taihang to the north and borders Hebi and Anyang; it connects to the coal city of Jiaozuo to the west and borders Shanxi; it borders the oil city of Puyang to the east, and passes through Chang (Yuan) to the east (Ming Dynasty). )The Yellow River Railway Bridge connects to Western Shandong. The urban area is located in the central and western part of the territory, 80 kilometers away from the provincial capital Zhengzhou in the south and 600 kilometers away from the capital Beijing in the north. It is one of the political, economic, cultural and transportation centers in northern Henan and occupies an important position in the economic and social development of Henan Province.
Xinxiang City currently governs four districts (Xinhua District, Hongqi District, Beizhan District, and suburbs) and six counties (Xinxiang County, Huojia County, Yuanyang County, Yanjin County, Fengqiu County, Chang Yuan County), two cities (Huixian City, Weihui City). The city has 152 towns, 3,549 administrative villages, and 20 sub-district offices. The total area is 8169 square kilometers. The urban area is 186.86 square kilometers and the cultivated land area is 5.684 million acres. At the end of 1998, the city's total population was 5.292 million, of which the urban population was 714,400. The terrain of Xinxiang City is divided into three categories: mountainous areas, hills, and plains, with plains accounting for 78% of the total area. The plain area is the transition area between the Yellow River alluvial plain and the piedmont sloping plain. The soil is deep and fertile, and it is flat and vast.
Xinxiang Roast Chicken
Xinxiang Roast Chicken was inherited from Daokou Town, Huaxian County. It has a history of more than 200 years and is a nationally famous flavor food, comparable to Daokou Roast Chicken. , has become one of the specialties of Xinxiang City. Xinxiang roast chicken is clean and hygienic, bright in color, fragrant and tender, crispy and fall off the bone, fat but not greasy. After being vacuum-packed in aluminum foil, it can be kept fresh for 6 months and is very popular among customers.
Luoguo Sauce Pork
In the middle section of Jiefang Road in Xinxiang City, on the south side of Pingyuan Park, there is a "Luoguo Ju" building. The sauce meat made here is bright in color, spiced and delicious, fat and Not greasy, well cooked but not rotten. In 1944, a chef named Xiong Mingyue opened a sauced meat shop at No. 151 Xinrong Street, Xinxiang City. The sauced pork he made was very popular with eaters near and far because of its exquisite selection of ingredients, fine workmanship and delicious taste. Because of the name of the butcher shop and the hunchback of the owner Xiong Mingyue, people called it "Luo Guo Sauce Pork"
Yellow River Carp
Yellow River Carp is also known as red and red-tailed fish. , Longmen fish, etc. This kind of fish has two pairs of tentacles in its mouth, a slightly higher back, thick flesh, few internal organs, golden and shiny body color, and a red tail, so it is also known as the "red carp". It is the best fish species in the Yellow River system of my country, and is known as the "red carp". The King of Fishes” and one of the most famous fish species in the world. Yellow River carp has tender meat and rich nutrition. Sweet and sour braised carp and baked carp noodles are the most famous dishes and are highly praised by Chinese and foreign eaters. In addition, Yellow River carp also has medical value of diuretic and swelling, anti-abortion and lactation, lowering temperature and nourishing the blood. Therefore, it is also popular among pregnant women, parturient women, sick patients and the elderly and infirm.
Sima Huaifu Chicken
Sima Huaifu Chicken is a traditional dish served at Huanghe Hotel in Xinxiang City. According to legend, this dish was loved by Sima Yi, the general of Wei during the Three Kingdoms period, and was later introduced to the people. During the Ming and Qing Dynasties, Huaiqing State chefs gradually reformed it, and this famous dish was formed. To make this dish, you need to use one chicken (about 1000 grams) from that year, cooked with Bahuai yam, cabbage sum, green onion segments, ginger slices, white oil, MSG, refined salt, Shaoxing wine and clear soup.
Crispy Chicken
Crispy Chicken is quite famous in Xinxiang City and is favored by diners from all over the world. To make this dish, you need to use a white strip chicken (about 750 grams), put it in a basin, add refined salt and MSG, mix well, marinate for two hours, add cinnamon, anise, green onion, and ginger, steam it until tender , pick out the chicken and let it cool. In addition, stir the egg whites and starch gravy into a paste, dip the chicken in and fry until brown, put it into a plate, and place fried shrimp chips around it.
Sugar-stewed fish
Sugar-stewed fish is a traditional famous dish operated by Yuzhong Restaurant in Xinxiang City. This dish has strict selection of ingredients and fine processing. Fish has high food and medicinal value. Fish meat is rich in protein, fat, vitamins, minerals and essential amino acids. In addition, fish bones, fish fins, fish otoliths (fish brain stones), fish bladders, etc. can all be used to treat diseases.
Features of this dish: crispy on the outside, tender on the inside, sweet and sour.
Chrysanthemum butterfly in clear soup
This dish has won awards in the second national cooking competition and provincial and municipal cooking competitions, and has been praised by cooking experts. "Clear soup Judie" is made with fresh shrimps, eggs, jellyfish heads, high-grade clear soup as the main ingredients, and is cooked with pig intestines and coriander. This dish is crystal clear. The yellow, white chrysanthemums and green leaves in the soup complement each other. The color is bright and pleasing to the eye, and the image is vivid and lifelike. It is refreshing and refreshing to watch. The soup is refreshing and mellow, with endless aftertaste. It is very popular among diners.
Crab and Lotus Meet
Crab and Lotus Meet was originally a famous historical dish in Changyuan. This dish is fresh and beautiful, delicious in taste, realistic in shape, tender and delicious, and is quite famous in Changyuan. Ten hairy crabs in a vegetable basin. Lifelike, surrounded by twelve emerald green lotus pods. The crab has crab roe and is inlaid with lotus seeds, which is so pleasing to the eye that people can't bear to throw chopsticks. In the 1984 Henan Provincial Catering Industry Technical Performance Competition, this dish won the Outstanding Dishes Award and was recently included in "Chinese Famous Recipes".
Frost steamed bun
Frost steamed bun is very famous in Changyuan County, the hometown of Chinese chefs. It is a traditional folk dish in Changyuan County and has been included in "Chinese Famous Recipes". This dish is easy to make and uses simple ingredients. Almost everyone in the Changyuan chef can make it, but everyone has their own unique skills. The key to making this dish is to boil the sugar. After the sugar juice is coated on the buns and solidifies, use a spatula to shovel the buns a few times to make the buns whiter in color. This dish can be said to be a favorite among the public, but it is also very popular when used as an embellishment on the "Yangchunbaixue" banquet. It is a dish that is highly appreciated by both refined and popular tastes. Features of this dish: The outside is thick and the inside is thick, and the shape is like frost.
Niu Zhongxi Shaobing
Niu Zhongxi Shaobing was very popular at the 1980 Provincial Famous Dishes and Flavored Snacks Exhibition. It was rated as a provincial quality product and officially designated as " Niu Zhong likes sesame cakes." Niu Zhongxi Shaobing has strict selection of ingredients and exquisite operation. It is unique in terms of dough mixing, ingredients, processing, and heating. Niu Zhongxi Shaobi has a crispy layer, is fragrant but not greasy, and has no hard core. It can be stored for more than a month in winter and is still crispy and flavorless. In recent years, Niu Zhongxi’s sesame-burning technology has undergone new developments, such as adding eggs and noodles, etc. to make the sesame-burning cakes more delicious and popular among the masses.
Zhao Ji Chaos
Zhao Ji Chaos has a history of more than a hundred years. In the 26th year of the reign of Emperor Guangxu of the Qing Dynasty (1900), Zhao Yutang and his son, a famous teacher in Xinxiang, pioneered the art. Huan Chao's ingredients are exquisite, its operation is exquisite, and its taste is delicious. Everyone who eats it is full of praise. Zhao Ji's Huan Chao became famous in northern Henan and became a famous local snack.
Won the award of "饸饹"
Old legend says that at the end of the Shang Dynasty, King Zhou was choosing a concubine. Su Hu's daughter Da had already been chosen. Her father drove him to Chaoge via Ning'en Prefecture. Yi (now Huojia County), Enzhou Mu Su Yan Su's father and daughter. The demon fox took advantage of the opportunity, killed three people, and captured Da's soul. At that time, Su Yan's wife Huang Xiaoyu (sister of Huang Feihu) peeked at the fox through a gap in the curtain and was frightened, so she went into the kitchen to make the "evil-suppressing and soul-reviving soup". The soup is made of lotus root and meat vegetables. Huang Xiaoyu put the lotus slices into the cauldron and poured the paste into it. She was so confused that she forgot to mix it. The paste flows down the lotus hole and swirls like a swimming dragon. Huang Xiaoyu went to the hall in a state of panic. At that time, the demon fox replaced Da and her soul was gone. Use magic to awaken Su Yan and Su Hu. The two of them had soup, which was delicious. Su Yan said: "My wife is very skilled. What's the name of the meal?" Huang Xiaoyu said, "Huo...huo!" Then she got the name "Huo La". King Wu of Zhou destroyed Yin and reached Ning'en Prefecture. The people in the town eat pots of slurry to work for their teachers, and there is "huola" food in them. When Taigong heard about it, he was impressed and named it "祹饹". The machine-rolled noodles are made with old soup and stewed. It tastes delicious and is a famous snack in Huojia County.
Weihui Hollow Noodles
Weihui Hollow Noodles have a processing history of more than 400 years. They are ancestrally passed down in the eastern countryside of Weihui City. The above Lecun Township has the largest output, with Dongban in this township Bridge produces the best quality. The noodles are hand-made. After cooking, the soup and noodles are not mixed, the gluten noodles are not thick, chewing produces fluid, smooth and soft, and delicious. It is said that during the Wan Nian Calendar. When Zhu Yiliu, king of Lujian, enfeoffed Weihui, he included this kind of pasta in the imperial diet as the best food for the emperor's relatives. Now, the annual output of Weihui hollow noodles reaches more than 100,000 kilograms, which are sold well in Beijing, Taiyuan, Zhengzhou and other places and are highly praised by users.
Yuanyang Caoji Spiced Beef
Yuanyang County Caoji Spiced Beef was famous in the Qing Dynasty. Cao Maolin, a famous Hui cooking master from Chengguan Town, is now the fourth generation successor.
For more than 40 years, he has continuously perfected and improved the ancestral seasoning recipes and cooking methods, forming his own unique production technology. The characteristics of this meat are: the meat has good color and taste, is pure, fragrant and tender, and is not easy to spoil. Even if it is stored at high temperatures above 30 degrees Celsius for 12 hours, the flavor will not diminish and the meat quality will remain unchanged. Not only is it easy to digest, it also has unique curative effects on stomach problems. It has won the title of "Henan Province Famous and Excellent Food".
Yuanyang Braised Noodles
With Yuanyang as its birthplace, it is popular all over Xinxiang and is loved by the working class. This food is mainly made of large ramen noodles, supplemented by some thin slices of mutton, and is carefully cooked in mutton soup. It has a fragrant but not greasy taste and an excellent taste.
Reference: /xxbty/what.aspx?wname=touramp;wid=10
Answer: Anonymous 1-13 22:02
Xinxiang City Famous snacks
Published by: xxbty Release time: 2005-9-20 13:31:50 Keywords: Snacks
Xinxiang roasted chicken
Xinxiang roasted chicken Inherited from Daokou Town, Huaxian County, it has a history of more than 200 years. It is a nationally famous flavor food, comparable to Daokou roast chicken, and has become one of the specialties of Xinxiang City. Xinxiang roast chicken is clean and hygienic, bright in color, fragrant and tender, crispy and fall off the bone, fat but not greasy. After being vacuum-packed in aluminum foil, it can be kept fresh for 6 months and is very popular among customers.
Luoguo Sauce Pork
In the middle section of Jiefang Road in Xinxiang City, on the south side of Pingyuan Park, there is a "Luoguo Ju" building. The sauce meat made here is bright in color, spiced and delicious, fat and Not greasy, well cooked but not rotten. In 1944, a chef named Xiong Mingyue opened a sauced meat shop at No. 151 Xinrong Street, Xinxiang City. The sauced pork he made was very popular with eaters near and far because of its exquisite selection of ingredients, fine workmanship and delicious taste. Because of the name of the butcher shop and the hunchback of the owner Xiong Mingyue, people called it "Luo Guo Sauce Pork"
Yellow River Carp
Yellow River Carp is also known as red and red-tailed fish. , Longmen fish, etc. This kind of fish has two pairs of tentacles in its mouth, a slightly higher back, thick flesh, few internal organs, golden and shiny body color, and a red tail, so it is also known as the "red carp". It is the best fish species in the Yellow River system of my country, and is known as the "red carp". The King of Fishes” and one of the most famous fish species in the world. Yellow River carp has tender meat and rich nutrition. Sweet and sour braised carp and baked carp noodles are the most famous dishes and are highly praised by Chinese and foreign eaters. In addition, Yellow River carp also has medical value of diuretic and swelling, anti-abortion and lactation, lowering temperature and nourishing the blood. Therefore, it is also popular among pregnant women, parturient women, sick patients and the elderly and infirm.
Sima Huaifu Chicken
Sima Huaifu Chicken is a traditional dish served at Huanghe Hotel in Xinxiang City. According to legend, this dish was loved by Sima Yi, the general of Wei during the Three Kingdoms period, and was later introduced to the people. During the Ming and Qing Dynasties, Huaiqing State chefs gradually reformed it, and this famous dish was formed. To make this dish, you need to use one chicken (about 1000 grams) from that year, cooked with Bahuai yam, cabbage sum, green onion segments, ginger slices, white oil, MSG, refined salt, Shaoxing wine and clear soup.
Crispy Chicken
Crispy Chicken is quite famous in Xinxiang City and is favored by diners from all over the world. To make this dish, you need to use a white strip chicken (about 750 grams), put it in a basin, add refined salt and MSG, mix well, marinate for two hours, add cinnamon, anise, green onion, and ginger, steam it until tender , pick out the chicken and let it cool. In addition, stir the egg whites and starch gravy into a paste, dip the chicken in and fry until brown, put it into a plate, and place fried shrimp chips around it.
Sugar-stewed fish
Sugar-stewed fish is a traditional famous dish operated by Yuzhong Restaurant in Xinxiang City. This dish has strict selection of ingredients and fine processing. Fish has high food and medicinal value. Fish meat is rich in protein, fat, vitamins, minerals and essential amino acids. In addition, fish bones, fish fins, fish otoliths (fish brain stones), fish bladders, etc. can all be used to treat diseases. Features of this dish: crispy on the outside, tender on the inside, sweet and sour.
Chrysanthemum butterfly in clear soup
This dish has won awards in the second national cooking competition and provincial and municipal cooking competitions, and has been praised by cooking experts.
"Clear soup Judie" is made with fresh shrimps, eggs, jellyfish heads, high-grade clear soup as the main ingredients, and is cooked with pig intestines and coriander. This dish is crystal clear. The yellow, white chrysanthemums and green leaves in the soup complement each other. The color is bright and pleasing to the eye, and the image is vivid and lifelike. It is refreshing and refreshing to watch. The soup is refreshing and mellow, with endless aftertaste. It is very popular among diners.
Crab and Lotus Meet
Crab and Lotus Meet was originally a famous historical dish in Changyuan. This dish is fresh and beautiful, delicious in taste, realistic in shape, tender and delicious, and is quite famous in Changyuan. Ten hairy crabs in a vegetable basin. Lifelike, surrounded by twelve emerald green lotus pods. The crab has crab roe and is inlaid with lotus seeds, which is so pleasing to the eye that people can't bear to throw chopsticks. In the 1984 Henan Provincial Catering Industry Technical Performance Competition, this dish won the Outstanding Dishes Award and was recently included in "Chinese Famous Recipes".
Frost steamed bun
Frost steamed bun is very famous in Changyuan County, the hometown of Chinese chefs. It is a traditional folk dish in Changyuan County and has been included in "Chinese Famous Recipes". This dish is easy to make and uses simple ingredients. Almost everyone in the Changyuan chef can make it, but everyone has their own unique skills. The key to making this dish is to boil the sugar. After the sugar juice is coated on the buns and solidifies, use a spatula to shovel the buns a few times to make the buns whiter in color. This dish can be said to be a favorite among the public, but it is also very popular when used as an embellishment on the "Yangchunbaixue" banquet. It is a dish that is highly appreciated by both refined and popular tastes. Features of this dish: The outside is thick and the inside is thick, and the shape is like frost.
Niu Zhongxi Shaobing
Niu Zhongxi Shaobing was very popular at the 1980 Provincial Famous Dishes and Flavored Snacks Exhibition. It was rated as a provincial quality product and officially designated as " Niu Zhong likes sesame cakes." Niu Zhongxi Shaobing has strict selection of ingredients and exquisite operation. It is unique in terms of dough mixing, ingredients, processing, and heating. Niu Zhongxi Shaobi has a crispy layer, is fragrant but not greasy, and has no hard core. It can be stored for more than a month in winter and is still crispy and flavorless. In recent years, Niu Zhongxi’s sesame-burning technology has undergone new developments, such as adding eggs and noodles, etc. to make the sesame-burning cakes more delicious and popular among the masses.
Zhao Ji Chaos
Zhao Ji Chaos has a history of more than a hundred years. In the 26th year of the reign of Emperor Guangxu of the Qing Dynasty (1900), Zhao Yutang and his son, a famous teacher in Xinxiang, pioneered the art. Huan Chao's ingredients are exquisite, its operation is exquisite, and its taste is delicious. Everyone who eats it is full of praise. Zhao Ji's Huan Chao became famous in northern Henan and became a famous local snack.
Won the award of "饸饹"
Old legend says that at the end of the Shang Dynasty, King Zhou was choosing a concubine. Su Hu's daughter Da had already been chosen. Her father drove him to Chaoge via Ning'en Prefecture. Yi (now Huojia County), Enzhou Mu Su Yan Su's father and daughter. The demon fox took advantage of the opportunity, killed three people, and captured Da's soul. At that time, Su Yan's wife Huang Xiaoyu (sister of Huang Feihu) peeked at the fox through a gap in the curtain and was frightened, so she went into the kitchen to make the "evil-suppressing and soul-reviving soup". The soup is made of lotus root and meat vegetables. Huang Xiaoyu put the lotus slices into the cauldron and poured the paste into it. She was so confused that she forgot to mix it. The paste flows down the lotus hole and swirls like a swimming dragon. Huang Xiaoyu went to the hall in a state of panic. At that time, the demon fox replaced Da and her soul was gone. Use magic to awaken Su Yan and Su Hu. The two of them had soup, which was delicious. Su Yan said: "My wife is very skilled. What's the name of the meal?" Huang Xiaoyu said, "Huo...huo!" Then she got the name "Huo La". King Wu of Zhou destroyed Yin and reached Ning'en Prefecture. The people in the town eat pots of slurry to work for their teachers, and there is "huola" food in them. When Taigong heard about it, he was impressed and named it "祹饹". The machine-rolled noodles are made with old soup and stewed. It tastes delicious and is a famous snack in Huojia County.
Weihui Hollow Noodles
Weihui Hollow Noodles have a processing history of more than 400 years. They are ancestrally passed down in the eastern countryside of Weihui City. The above Lecun Township has the largest output, with Dongban in this township Bridge produces the best quality. The noodles are hand-made. After cooking, the soup and noodles are not mixed, the gluten noodles are not thick, chewing produces fluid, smooth and soft, and delicious. It is said that during the Wan Nian Calendar. When Zhu Yiliu, king of Lujian, enfeoffed Weihui, he included this kind of pasta in the imperial diet as the best food for the emperor's relatives. Now, the annual output of Weihui hollow noodles reaches more than 100,000 kilograms, which are sold well in Beijing, Taiyuan, Zhengzhou and other places and are highly praised by users.
Yuanyang Caoji Spiced Beef
Yuanyang County Caoji Spiced Beef was famous in the Qing Dynasty. Cao Maolin, a famous Hui cooking master from Chengguan Town, is now the fourth generation successor. For more than 40 years, he has continuously perfected and improved the ancestral seasoning recipes and cooking methods, forming his own unique production technology.
The characteristics of this meat are: the meat has good color and taste, is pure, fragrant and tender, and is not easy to spoil. Even if it is stored at high temperatures above 30 degrees Celsius for 12 hours, the flavor will not diminish and the meat quality will remain unchanged. Not only is it easy to digest, it also has unique curative effects on stomach problems. It has won the title of "Henan Province Famous and Excellent Food".
Yuanyang Braised Noodles
With Yuanyang as its birthplace, it is popular all over Xinxiang and is loved by the working class. This food is mainly made of large ramen noodles, supplemented by some thin slices of mutton, and is carefully cooked in mutton soup. It has a fragrant but not greasy taste and an excellent taste.
Pomegranate
Pomegranate: Fengqiu pomegranate is one of the famous specialties of Henan Province. Its cultivation has a long history. As early as the Kangxi period of the Qing Dynasty, it was offered as a tribute.
Changyuan Cooking
Changyuan Cooking: Changyuan County cooking has a long history, beginning in the Tang Dynasty and developed in the Northern Song Dynasty. It was well-known in the Ming and Qing Dynasties. It is known as the "Hometown of Cooking".
Daxing
Daxing: Yuanyang Apricot has a history of nearly a thousand years and is known as the "Hometown of Apricot".
Niu Zhongxi Shaobing
Niu Zhongxi Shaobing is a food with unique flavor created by the famous national Shaobing master Niu Zhongxi with more than 60 years of experience. It is unique in terms of dough mixing, ingredients, processing and heating. The biscuits are shaped like pastries, with crispy layers, fragrant and not greasy. They remain crispy and flavorless after being stored for more than a month in winter. In 1980, it was designated as a high-quality product by Henan Province, and won the Golden Tripod Award for System Quality Products from the Ministry of Commerce in 1989
Celery
Celery: Fengqiu celery is a It is a well-known high-quality celery. It is crispy and has no residue when eaten raw. It has a rich flavor and is both delicious and fragrant when cooked. It is really a good food on the table.
Hawthorn
Hawthorn: Hawthorn cultivation in Huixian City began during the Kangxi period of the Qing Dynasty and is one of the five major producing areas in the country.
Luo Guo Sauced Pork
The Luo Guo Ju building in Xinxiang makes the sauced pork with bright color, delicious spices, fat but not greasy, well cooked but not rotten. This is the famous Luo Guo Pork with unique flavor. The production method of hunchback pork is strict. We choose healthy fat pigs of about 65 kilograms and put them for 20 hours after slaughter (flexibly control according to seasonal changes). Take two cuts of meat from the neck to 20 kilograms of hard-skinned meat. Wash and cut the meat into 12 centimeters wide.
Xinxiang Roast Chicken
Xinxiang Roast Chicken was introduced from Daokou Town, Huaxian County. Daokou roast chicken has a history of more than 200 years and is a nationally civilized flavor food. It has been introduced to Xinxiang City for more than 60 years. In 1965, when the state-owned food company began to operate roast chicken, the self-produced roast chicken was still called "Xinxiang Daokou roast chicken". In 1966, it was officially renamed "Xinxiang Roast Chicken", which is comparable to Daokou Roast Chicken and has become one of the specialties of Xinxiang City. Xinxiang Roast Chicken Qing
Yellow River Carp
Xinxiang City is one of the main producing areas of Yellow River Carp in my country. There are 67 kilometers along the banks of the Yellow River in Yuanyang, Fengqiu and Changyuan counties. The river here is wide, the water flow is slow, there is plenty of bait, and the water quality is fertile, making it a good place for carp to inhabit and breed. At present, the annual output of Yellow River carp is 50,000-80,000 kilograms, but it is still far from meeting the needs of the market. Yellow River carp is also known as red carp, red tail fish, longmen fish, etc. This kind of fish has two pairs of tentacles in its mouth
Honeysuckle
Honeysuckle (also known as honeysuckle, two flowers) is a national second-class precious medicinal material. The flowers, buds and leaves can be used as medicine. It has the effects of clearing away heat, detoxifying, eliminating heat and relieving pain. Honeysuckle in the country belongs to Henan, and Henan honeysuckle is produced in Yuanyang with the best quality and the largest quantity. Yuanyang honeysuckle has been cultivated for hundreds of years. In 1983, it was listed as a national production base county. High-quality flowers such as "Yuanyang No. 1" have gone abroad. It is favored by diners from all over the world, and they are all satisfied with one taste. To make this dish, you need to use a chicken (about 750 grams), remove the feathers and internal organs, put it in a basin, add refined salt and MSG, mix well, marinate for two hours, add cinnamon, anise, onion, ginger, and onion. After steaming, take out the chicken and let it cool. In addition, stir the egg white and starch into a paste