When I come to Sichuan from other places, I often hear the topic of "duck with rattan pepper" in the streets. For Sichuanese, there are only two kinds of delicacies in the world, one is called hot pot, and the other is called duck with rattan pepper. What's the use of getting the whole world without hot pot and rattan pepper duck? Lace duck is the first-class ingredient of rattan pepper duck and a specialty of Guang 'an, Sichuan.
Guang 'an, Sichuan has beautiful scenery, beautiful scenery and pleasant climate. In this unique environment, the local specialty lace duck meat is tight. Tumen Zhao Tengjiao Duck is a self-built duck breeding base in Guang 'an, Sichuan, with lace ducks as raw materials and corn and distiller's grains as the main feed. Snacks for small fish and shrimp in the river, supplemented by nutritious recipes.
It tastes refreshing
Naturally growing ducks have low sebum content and high muscle ratio. Tumen Zhao inherits ancient law and modern technology. Duck with rattan pepper tastes fresh, long and hemp, and it is delicious but not greasy. The most attractive thing about Tumen Zhao's rattan pepper duck is the refreshing and attractive taste of rattan pepper, which is integrated into every texture of duck meat.
Tumen Zhao duck, as the flavor of Sichuan duck industry, once said that the skin is tight and the rattan pepper is fragrant. I want to eat a second piece after eating one piece, and I have to buy it again. Hemp tastes delicious and I like it very much. Super delicious, fresh, and very special, I will only eat this kind of duck in the future.