What's the name of the crispy mutton roll?

Mutton rolls with crisp bones are called "high calcium mutton rolls". The reason why high-calcium mutton is defined as high calcium is because the meat contains brittle bones, but anything called high-calcium mutton without brittle bones is false. And high-calcium mutton must choose super mutton.

High-calcium mutton is made of Su Nite sheep and Wuzhumuqin sheep growing in Xilingol grassland. The crescent bone of the hind leg and its surrounding parts of 180-day-old lambs were used as raw materials, and the production process of cold storage and acid removal was selected for special production and processing.

High calcium mutton is characterized by strong gluten and little fat, which is suitable for young people. Moreover, the white part like sheep oil in the middle of high-calcium mutton is crisp bone, connected with flesh and blood, and tender and crisp alternately.