Mode 1
Raw materials for special tools:
500 grams of beef ribs
Ginger slices are appropriate.
Scallion is suitable
Lai Xiang Zhu Yi
Appropriate salt
Chicken essence powder is suitable
operation sequence/order
0 1 Prepare food in advance, beef ribs 500g, sliced ginger, onion and coriander. These two kinds are used for stewing soup. It's easier to prepare condiments in advance, just need salt and chicken powder to keep the original ecology.
Add a proper amount of cold water to the pot, then add beef tendon and ginger slices, bring the water to a boil, remove it, wash the blood and control the water for later use.
Add cold water to the pot, add the cooked beef tendon and ginger slices, bring to a boil, and let the young man stew slowly.
Add as much water as possible, and it is best not to drain it halfway, otherwise the soup will be very weak, and stew for 2 hours on low heat until the beef and mutton are crisp and rotten.
Let's clean up the onions and shallots when making soup, and then chop them up.
After 062 hours, the hot beef bones are ready. Take out all the beef and mutton bone soup, let it cool, and then peel the meat off the beef bones.
Put a little salt and chicken powder in the bowl, then add the properly torn beef and mutton, put the stewed mutton soup in the bowl, sprinkle with shallots and fragrant lai, and a bowl of hot beef ribs will be ready. It's as delicious as those sold in restaurants.
Mode 2
Stewed beef ribs
main material
Beef ribs 500g pear onion ginger octagonal rice wine soy sauce cola right amount.
Method for making stewed beef ribs
1. Soak in cold water for 24 hours, and change the fish tank in the middle.
2. Onions and garlic also have pears and onions.
No rice wine. Use Erguotou instead of light coke.
3. Marinate the beef ribs soaked for 24 hours for 30 minutes.
4. Chopped onion and garlic are also fried with pears, star anise and dried peppers, and then put into the marinated beef ribs and fried in the pot.
5. After the surface of beef ribs is cooked, put it in water 1 hour.
6. Finally, put some monosodium glutamate to stir-fry the sugar color.