1. Step 1
First of all, prepare chicken, onion, ginger, garlic, coriander and so on. Then clean the chicken, chop it into small pieces, add rice wine, cut ginger slices and marinate it, and the bloody smell of the chicken can be removed in about 20 minutes.
Second step
Heat the oil in the pan, remember to use sesame oil, then pour the marinated chicken into it and fry it until golden brown, and then take it out.
Third step
After taking out the pot again, add lard, heat it, stir-fry shredded ginger, garlic slices and dried peppers together, then add chicken pieces, add half a bowl of rice wine, cover and cook for a few minutes.
Fourth step
After a few minutes of cooking, you can open the lid, pour in soy sauce and stir fry, then turn to low heat and stew for more than ten minutes.
Step five
The last step is to increase the fire to collect the juice, and then add some onions and coriander to complete the dish.
Second, the matters needing attention in production
1. We should put less oil when frying chicken pieces, because there is a lot of oil in chicken pieces, which will be secreted when frying. If we put too much oil, it may taste a little greasy.
2. Chicken is easy to cook in the process of frying, so we must control the time when frying. If fried for too long, the effect may not be so good.
We can change the seasoning ingredients according to our own tastes. If you like spicy food, you can put some millet pepper. If you don't like spicy food, you can put less pepper yourself. The three cups of chicken made in this way are also in line with their own tastes.