In the long history of China, many delicacies have appeared. Some of these delicacies have been preserved to this day, and some have disappeared in the long river of history. Therefore, those preserved delicacies are naturally It has become an emotional sustenance for people to reminisce about the past. There is one in Handan, Hebei Province. It has been a delicacy and snack sold before liberation and has become an indispensable part of the lives of many local people in the 1980s. food.
The boss who sells this snack is an elderly man. According to the uncle, his grandfather invented this snack. Before liberation, his grandfather brought his children with him His son carries a load and sells it through the streets. Therefore, his family’s snack has a history of more than 80 years and still retains the old taste, making it unique.
This snack at Uncle’s house is actually tofu soup. His tofu soup is made from home-made tofu. Although the uncle is old, his body is very strong, so in order to ensure the taste of the tofu soup, he always insists on using the tofu he made himself, because the tofu he makes is made of the best new materials. Soybeans are ground into pulp using a stone mill and then made with brine. The tofu made in this way is more tender and sweet than the tofu made with machines and average-quality soybeans on the market. Tofu soup naturally tastes great.
Although making tofu is troublesome and time-consuming, making tofu soup is relatively simple. When making tofu soup, you must first cut both the old tofu and the soft tofu into chunks, and the chunky ones The soft tofu also needs to be put into hot oil and fried until the surface is golden brown, then cut into thin strips, put into the pot with the old tofu and vermicelli, and simmer over low heat. When customers come to the restaurant to eat, the uncle will use a spoon Ladle a few ladles of hot tofu soup into a white porcelain bowl, add the prepared sauce, and pass it to the customer for consumption.
The reason why his tofu soup is so delicious is not only the high-quality raw materials, but also the soup and sauce without any additives. There are no salt, chicken essence, MSG and other seasonings added to the soup. Only a small amount of millet flour is used to increase the viscosity of the soup. The sauce is prepared with flour sauce, green onions and aniseed, so his tofu soup is delicious. It tastes so delicious. In addition, his tofu soup also has the effects of nourishing the stomach and relieving hangover, so the uncle also drinks a bowl of it every morning.
This shop is opened in the uncle’s own home. It has no name and no environment. Customers also come to eat after hearing about it, and it is overcrowded every day. Do you like this bowl of tofu soup?