What's the significance of the name sushi?

Sushi and sauerkraut are pickled foods. Sushi has been recorded in heian period with the code name "Yan Xi Style" completed in 927 AD. Sushi at that time was a way to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. When it is sour, you can eat it wrapped in crystal rice (you must roll it repeatedly when it is cooked and cold), which tastes good. This way of cooking originated in Japan. According to "Biography of Dongyi-Biography of Japan", Japanese people eat seafood, that is, sashimi (sashimi), which is wrapped in crystal rice to form a fast food. The name of sushi comes from Hiragana (すし) in Japan. British sushi comes from the pronunciation of すし.

Sushi is one of the traditional Japanese cuisines. Its main material is rice grains seasoned with sushi vinegar and kept at human body temperature. With fish, seafood, vegetables or eggs as ingredients, it tastes delicious and is deeply loved by the people.

Sushi is a Japanese dish with vinegar as the main raw material. Sushi, like other Japanese dishes, is very bright in color. When making, fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod white, tuna and salmon are selected. Slice it on a white and fragrant rice ball, knead it, then spread it with bright green mustard sauce, and finally put it on an antique porcelain plate ... This color is really "delicious". When eating sushi, we should pay attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi, and the rice fragrance of sushi and the fragrance of sashimi can be completely integrated, filling teeth and cheeks without leaving gaps, and the rich fragrance has nowhere to escape, lingering in the mouth for a long time, full of twists and turns.