I like Hainan Qingbo Liang, which contains hollow noodles, mung beans, soybeans, peanuts, and barley.
: 3. Complete picture collection of Hainan food
1. Hainan powder: Hainan powder is as white as snow and as delicate as silk. In the north, it’s called cold salad, while in Hainan, it’s called braised noodles. Fried peanuts, roasted sesame seeds, bean sprouts, shredded pork, sesame oil, and sauerkraut are all added. The fragrance is fragrant and the aftertaste is endless. It is even more delicious after eating a spoonful of conch soup. Haifen is a traditional snack in Haifu area.
2. Paul powder: made of rice noodles with soup and various seasonings. The name comes from the fact that Wenchang County Paul is the most famous product, and because its flour is slightly coarser than Hainan flour, it is also called thick noodle soup in different places in Qiongbei.
3. Lingshan Thick Noodles: It is famous in Lingshan Town, Qiongshan City. Its flour is coarser than Hainan flour, and its production process is slightly different from Hainan flour. It is also eaten pickled, but its characteristic is smooth flour. The marinade focuses on seafood ingredients and highlights a seafood flavor.
4. Lingshui sour powder: Lingshui flavor snack. Its noodles are round and long, and its appearance resembles Guilin rice noodles and Yunnan bridge rice noodles. It's the same marinade, but its marinade is different from the above marinade in that it's both fragrant and sour. If you are a spicy person and add a spoonful of local spicy chili sauce, it will be even more fragrant, sour and spicy, very appetizing!
5. Add beef brisket powder: As one of the overseas Chinese towns in Hainan, it has absorbed the advantages of Southeast Asian cuisine. The chef's original five-spice beef brisket and curry beef brisket are famous far and wide. The five-spice beef brisket is used as the powder for the marinade, which has a rich flavor and a lingering aroma after eating.
6. Fragrant and sticky: from the famous overseas Chinese and the folk of Wenchang, the hometown of coconut. Mix the glutinous rice flour with water and oil, roll it into small balls, press it into a flat round shape with your hands, cook it in boiling water, and then dip it in crushed sweet fillings.
7. Refreshing and refreshing: It is a bit like Beijing eight-treasure porridge, but it is made in a different way. Generally, after the ingredients are cooked, add rock sugar water or coconut water and eat it. The food is cool and delicious, can relieve heat and strengthen the stomach. It is Hainan’s most distinctive summer-cooling food at night, and the price is only three or four yuan per bowl.
8. Hainan Carrot Cake: Hainan local traditional snack. Folk recipes vary from place to place, but they all require glutinous rice paste and shredded white radish as the main ingredients. Other auxiliary ingredients can be changed at will, and they can be steamed or fried, or steamed first and then fried.
9. Miao three-color rice: a traditional snack of the Miao people in the central mountainous area of ??Hainan. It is seasonal and is widely made and eaten on March 3rd (a traditional festival of the Li and Miao people).
10. Plum bamboo tube rice: This is a kind of rice made with fresh bamboo tubes, which are filled with rice and spices. Usually, it is made by Li people when they go out hunting or entertaining guests. It is more often made in the wild in the mountains or baked at home over charcoal. Now, chefs have improved on the tradition and put it on the banquet table. It enjoys a high reputation and has become a famous flavor food in Hainan.
The most popular dishes in Hainan are fried noodles, fried noodles, soup noodles, Hainan coconut greens and Tingbu Liangchao.
4. Hainan Food Distribution Map
As a walking foodie, I really like the cactus on the sunny beach, so I stayed in Hainan for a year just to enjoy the food and sunshine. . Speaking of Hainan snacks, there are really too many. If you want something sweet, just eat the local tropical fruits, which will sweeten your heart in minutes.
1. Coconut milk is cool and refreshing.
This is a good medicine for summer life in Hainan. The rich coconut milk is paired with various fruits, nuts, and jelly. A bowl of it will quench your thirst and relieve the heat, and fully satisfy your taste buds. This is my must-eat dessert every day in Hainan.
2. Chicken manure, rattan and babies
This is a folk tonic with local characteristics in Qionghai. In summer, a bowl of iced coconut juice, chicken dung, rattan and glutinous seeds is refreshing and pleasant, sweet and soft; in winter, a hot bowl of chicken dung and rattan rake, accompanied by the fragrance of brown sugar and shredded ginger, can dispel the fatigue of the day.
3. Significance
This is a traditional snack and dessert in Hainan. The glutinous rice skin is wrapped in coconut, sweet and soft. Delicious, no, no
4. Jackfruit, coconut, mango and ot
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: 5. Hainan food pictures
2. White-cut Wenchang chicken
Wenchang chicken is small, each weighing about 3 pounds. The most popular way to eat it is with rice cooked in chicken fat and chicken stock.
Chicken is white, square-shaped, fresh and tender, and rich in nutrients. In addition to its own advantages, the seasoning is also very special. The indispensable seasonings include vinegar, soy sauce, green and red pepper, and lemon, which can be prepared according to your own taste. It's hard to finish it in one bite, and it's quite expensive.
3. Lehe crab
In Hainan, which is rich in seafood, Lehe crab can be said to be the most popular. Its size and meat quality are first-class.
The crabs in Hezhen, Gangbei and Lequn Village are the most famous. Their meat is plump and golden, just like fresh duck egg yolk. They are very nutritious. When eating, dip it in some ginger vinegar to make the sweetness more prominent.
4. Dongyang
Dongyang is famous for its geographical location and huge advantages.
Eastern goats are mainly eaten with their skins on. Its meat is fragrant, fat but not greasy, and the fat is distributed very evenly. Therefore, Dongyang goat is delicious, not only locals like it, but many outsiders also yearn for it.
5. Hainan Noodles
Nanfen is a kind of seafood pancake, which has a beautiful meaning and symbolizes longevity and good luck. It is a must-have snack on the wedding banquet table.
The taste is very rich, full of fragrance, and the texture is silky, a bit like the longevity noodles of northerners. The flour is mainly made from Fanci flour and rice, and is as thin as silk. In summer, it is mainly served cold, and then supplemented with auxiliary ingredients. A delicious dish is ready.
6. White-cut Cargill duck
The most famous way to accumulate duck is to cut it in white, in order to retain the original flavor of the duck meat.
Jiaji Duck is produced in Jiaji Town, Qionghai. Bacon is big, soft bones, less fat, thin skin and tender meat. Fat but not greasy, with extremely high nutritional value. It is loved not only by locals but also by many tourists. The taste is intriguing and lingers for a long time.
7. Lingao roasted suckling pig
Lingao suckling pig was introduced from the Netherlands and has firmer meat. Lingao is rich in natural products and has good advantages for the growth of suckling pigs.
Generally speaking, it can be increased to 11-15 pounds. it it's it's a little little. The bigger the s, the stronger the milk flavor will be. The suckling pig roasted in the open air is the best. If you eat it alone, it will feel a bit greasy, but it is different when you dip it in juice. It's appetizing and greasy, and it's sour and sweet.
: 6. What are the simple pictures of Hainan food?
1. Hainan coconut rice - Coconut rice, also known as coconut boat, is a traditional folk snack in Hainan. It tastes delicious and tempting. In places such as Wenchang, Hainan, eating this boat-shaped snack with coconut meat as the base is a symbol of the locals. Let us pray for happiness. Coconut is a rare natural food with unique recipes and flavors. It is also the best gift for relatives and friends. Benefits of Coconut for Human Body. 755-79000 and folk supplement recipes record that coconut rice can nourish the kidneys and strengthen yang, warm the body and regulate qi. Coconut rice is made from Hainan high-quality glutinous rice and fresh coconut. Coconut is rich in protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium and other nutrients that are beneficial to the human body. It has obvious effects of beautifying the skin, strengthening the spleen and appetizing, and is a natural green health food.
2. Hainan Pearl Powder - Hainan Island, known as the hometown of China's Southern Pearl, is one of the few unpolluted sea areas in the world today. The natural environment is beautiful and the sea water is pure and pollution-free, so the seawater pearls produced are of outstanding quality, rich in minerals and high nutritional value, and are known as the four major southern medicines by Hainanese people.
Pearl powder has the functions of beautifying, removing freckles, replenishing calcium and anti-aging. Compared to many cosmetics, it is a natural beauty product. It's perfect for girlfriends, wives and other beautiful friends.
3. Hainan local tea - Hainan Island is rich in various specialty teas, such as orchid tea, Kuding tea, coconut tea, snow tea, vanilla, etc. Each tea has its own benefits. Lan Guiren is a tribute from the Chinese courts of all dynasties. Its aroma is elegant and rich, and its taste is sweet and smooth. It has the functions of moistening the lungs and relieving coughs, producing body fluids and quenching thirst, nourishing the kidneys and dehumidifying, and beautifying the skin. After drinking it, it is full of fragrance and
4. Hainan coconut wine-Coconut wine is purely natural and brewed with a new tropical flavor. It uses selected mature whole coconuts as raw materials, adhering to the ancient brewing process of the Li people in Hainan. It is a natural coconut wine manufacturing method that selects coconuts as natural wine cellars and is refined through special processes. The wine is light yellow in color, clear and transparent, with a lingering coconut aroma and a long aftertaste.
5. Hainan Wenchang Chicken - Wenchang Chicken is a rare and high-quality local breed chicken in my country. Experts call it the national treasure chicken, one of the four famous dishes in Hainan; it grazes on the garden green space of Hainan Health Island and Ecological Province, feeding on banyan tree seeds, grass, insects, ants, minerals and other natural foods and miscellaneous grains. It is made from Wenchang chicken and lotus leaves. Famous both inside and outside the island, it is the first choice for home travel, banquets and gift giving. In the Ming Dynasty, there was a man from Wenchang who served as an official in North Korea. Returning to Beijing, he took Wenchang Chicken to honor the emperor. After tasting it, the emperor praised and said: The chicken comes from a land of culture, with outstanding people and prosperous culture, and the chicken is fragrant. It’s really Wenchang chicken! Therefore, Wenchang chicken is famous all over the world.
6. Sanya dried seafood - Since the marine environment of Hainan Island is pure and pollution-free, the dried seafood produced in Hainan Island is particularly natural. Almost everyone who comes to Hainan Island will definitely do two things, one is to go to the beach, and the other is to taste Hainan’s American specialty seafood products. Fresh seafood is the best, but how to share it with family members thousands of miles away is a headache. Dried seafood in Hainan and the United States is particularly popular. Scallops, squid and cuttlefish are their favorite foods. Bringing a basket of dried seafood to the elders is more joyful and more economical than anything else.
7. Hainan Local Coffee In the impression of Hainan Island, it is just a sunny beach. How many people know that Hainan Island is rich in coffee. According to records, in February 1960, Premier Zhou Enlai visited Xinglong Farm and drank Xinglong Coffee and said that Xinglong Coffee was the best coffee in the world. I have drunk a lot of foreign coffee, and the coffee grown in Hainan is delicious. It is enough to witness the quality charm of Hainan coffee! Hainan coffee is known as the best quality coffee in the world because the area suitable for growing coffee is from 25 degrees north latitude to 30 degrees south latitude, and Hainan Island is located in the prime location of this area. Moderate temperatures during the day and night make the coffee grown in Hainan less bitter than those grown in South America, India, and Africa. Hainan coffee is strong but not bitter, fragrant but not strong, and has a bit of fruity aroma. It is very unique and is the best coffee. Give it to a friend or try it yourself.
8. In addition, chili pepper is one of Hainan’s most famous specialties. It is both a condiment and a precious medicinal material. There are also yellow bell peppers, a specialty of Hainan. Yellow bell peppers are mainly grown in Wenchang, Qionghai, Wanning, Lingshui and other places in Hainan Province. Yellow bell pepper contains a large amount of vitamin C and beta-carotene, making it the king of peppers. Spicy, delicious, not irritating.
9. Coconut powder - There are coconut trees everywhere in Hainan. Because coconuts are malleable and want to maintain the beauty of coconuts, Chairman Liu, founder of Hainan Nanguo Group, grinds coconut meat into powder and mixes it with warm water to make coconut milk, retaining the original flavor of coconuts.
10. Beef jerky - the local beef jerky in Hainan is the best from Jinshan, Wuzhishan and Chengmai Ruixi. The processing methods are different and the flavors are different. But the meat is crispy and delicious, sweet and delicious, and the more you chew, the more delicious it becomes.
7. High-definition map of Hainan food map
As the only tropical maritime province in China, Hainan enjoys unique natural resources, ethnic minorities with rich customs, and adheres to the open special economic zone, making Hainan Food shows several characteristics: first, it is fresh, second, it is natural, third, it is unique, and fourth, it is rich. Eat delicacies from the mountains and seas in Hainan, which are light, fresh and authentic. Hainanese made up a jingle: delicacies from mountains and seas should be fresh, processed in a natural way, varieties and varieties should be unique, and foods of various colors should be abundant.
Four Famous Dishes: Wenchang Chicken
Wenchang Chicken, known as the top four famous dishes in the world
Commonly known as Muscovy Duck, the meat of Jiaji Duck is characterized by plump skin , white, smooth, crispy, with a thin layer of fat between the skin and the meat, especially sweet. There are many cooking methods, but white-cut is the most famous because it best embodies the original flavor.
Harmony
Lehe crabs with thick bodies and short legs are fried with assorted sauces. The meat is thick and plump, delicious and attractive.
Dongshangyang
Dongshang goat skin is black, and the meat fat soup is thick and greasy, but not fat. It is said that its delicious taste is due to the sheep eating rare plants, such as quail tea, which is a specialty of Dongshanling.
Seafood food
Traveling to Hainan and eating a sumptuous seafood dinner has become the best choice for many tourists, especially those living deep in the mainland. It’s rare to see the vast sea, let alone eat any seafood! When eating seafood in Hainan, it is generally recommended to go to the seafood market in person and then go to a restaurant for processing. The advantage is that the seafood is fresh and economical.
Because Hainan seafood is cooked in different ways and eaten in many ways, I won’t introduce it.
Rice noodle snacks
Hainan For Hainanese, American noodles are delicious. In many places in Hainan, the common breakfast in the morning is not soy milk and fried dough sticks, but ordinary flour snacks, which are popular, delicious and deeply loved by the locals.
Luofen
Hainan China's famous snack is made of rice noodles, soup and various condiments. The name was given by Paul in Wenchang County, which is the most famous product because its flour is better than Hainan flour, and it is also called thick noodle soup in different places in Qiongbei.
Hainan Noodles
Nanfen has a long history and is widely eaten among the citizens of Haikou. It is a must-have during festivals symbolizing good fortune and longevity in Anxian and Chengmai counties in the northern part of Hainan Island. Prepare treasures. Rich in fragrance, soft and smooth, stimulating appetite, full of fragrance and endless aftertaste.
Hou'anfen
Hou'an powder is so named because it is produced in Hou'an, Wanning, and named after the place name Hou'an town. What is Hainanese’s favorite breakfast food?
Gangmen flour
Gangmen flour was first made by fishermen. The delicious vermicelli is served with fish cakes made with fresh ocean fish, peanuts, fried shrimp skin, bean sprouts, pickled sauerkraut or cauliflower. Finally, the soup made from pork bones and white snails is added, and a little thick chili pepper and chopped green onion are added. How can you not make people drool with such a delicious bowl of Hong Kong noodles?
Lingshui acid powder
Lingshui acid powder, one of my favorites. But I've eaten in many places and there are many flavors. When eating, go to famous stores. Small stores usually don’t have all the ingredients.
Lingshan coarse powder
Lingshan coarse powder was first produced in Lingshan Town, Haikou City. Its powder is thicker than Hainan powder and slightly finer than Paul powder. The characteristic is pink and smooth. The marinade pays attention to seafood raw materials and highlights the flavor of seafood.
Changmilan
Pomeranian is a traditional snack of the Han people in Danzhou, Hainan. Eat it with shredded beef, dried shrimps, shredded pork, fried peanuts, fried garlic oil, etc. And it tastes particularly delicious.
Chicken rolls
Pork rolls originated from Zhanjiang, Guangdong and are an authentic Han snack. But in Hainan, its taste is integrated with Hainan’s local characteristics. It is named after its shape like pig intestines and is also known as rolled powder. It is as white as snow, as thin as paper, and is known for being especially tender and smooth.
Beef brisket powder
Original from Guangxi, it is named after cooked beef brisket as a seasoning. In Hainan, beef brisket noodles are the favorite of many Hainanese people.
Fried white radish pie
Hainan radish cake is made from Lai Lai rice flour, also called Lai Lai rice flour. It is the best powder for Chinese snacks and can be used to make Chinese snacks such as carrot cakes, meatballs and bowls of rice. Then add the pickled shredded radish and other ingredients to the rice flour paste, steam it in a steamer, and make pastries and snacks.
Rice-shaped food Li's bamboo tube rice
Li bamboo tube rice is a cooked food filled with fresh bamboo tubes filled with rice and spices. Li people are more likely to make it in the wild, or bake it over charcoal at home in mountainous areas. Now, chefs have improved upon the tradition and prepared a banquet. It enjoys a high reputation and has become a famous flavor food in Hainan.
Hainan Chicken Rice
The main ingredients of Hainan Chicken Rice are chicken and rice, and the main cooking technique is blanching. Originated in Wenchang City, Hainan
Coconut is also called coconut boat. Chop the coconut meat, add an appropriate amount of chicken and glutinous rice, steam it and eat it. The effect is better, because chicken, glutinous rice, and coconut meat are all nourishing, and the nourishing effect is more significant when treated with stew.
Eight Treasure Rice
Eight Treasure Rice is basically steamed glutinous rice, mixed with sugar, oil, osmanthus, and poured into a container containing red dates, barley, lotus seeds, longan and other fruit ingredients. After steaming, add sugar marinade. It tastes sweet and is a great treat for festivals and entertaining guests.
Black bean rice
Black bean rice is a staple food with rice, black beans, glutinous rice, peanuts, pork belly, dried oysters and carrots as the main raw materials. Popular with locals.
Miao three-color rice
Miao three-color rice is a traditional snack of the Miao people in the central mountainous area of ??Hainan. This is a festive festival that is widely made and falls on March 3rd (a traditional festival of the Li and Miao ethnic groups).
Pumpkin rice
Pumpkin rice is a home-cooked dish for the Li people in Li villages and is also a food for entertaining guests. There is a ballad circulating in Li Village: It’s good luck to go out today. The owner has just made pumpkin rice, which is delicious and beautiful, attracting outsiders to come to us. Pumpkin rice has high nutritional value, can clear away heat, and has certain curative effects on diabetes and liver disease.
Other delicacies and snacks: Lingao suckling pig
Lingao suckling pig is named after its origin in Lingao County in northern Hainan. It is famous for its crispy skin, thin meat, crispy bones, crispy fish and delicious taste. It's delicious grilled, stewed, fried, or steamed, but grilling is best.
Huangliu Old Duck
Old yellow duck is made of 1 old duck, ginger, garlic and salt. Old Yellow Duck originated in Huangliu Town, Ledong in the 1980s. A local couple opened an old duck shop in this town. Due to the careful selection of ingredients and unique cooking methods, the old duck meat is pure but not greasy, and is deeply loved by local diners.
Qionghai Hot Spring Goose
Qionghai Hot Spring Goose is a delicacy that only emerged in Qionghai ten years ago. At that time, many specialty goose shops opened in Qionghai Hot Spring Town. Later, people gradually formed the mindset that hot spring goose is delicious, and eventually the hot spring goose brand was formed.
Li Jia Fish Tea
Fish is the main dish for the Li and Miao people to entertain guests, and it is also a flavor food of the Li and Miao people. The fish tea will be sold in markets in ethnic minority areas of Hainan. Although it is called tea, it actually has nothing to do with the black tea, green tea and the like that we drink every day.
Tengqiao Spare Ribs
Tengqiao Spare Ribs is known as the most delicious food in Sanya and ranks among the top ten cuisines in Sanya. The product is red and yellow, crispy on the outside and fragrant on the inside, delicious and mellow, suitable for all ages.
Oxtail Pot
Oxtail pot, also known as soup pot, is actually a medicinal diet. There should also be beef whip, offal, beef, etc. Eat together. It is also a Hainan folk delicacy. It is as famous as the vegetarian pot, one meat and one vegetarian.
Qiongshan Tofu
This dish is not a soy product, but brewed with egg white. The egg white looks like tofu, white and tender, and with the four fresh treasures on it, It tastes great. It is named after the first chef in Qiongshan.
Yanglan Sour Fish Soup
It originated from a family in Sanya and was carried forward by the Hui people in Yanglan Town. The ingredients are taken from various types of fish off the coast of Sanya, supplemented by leaves and fruits such as Sanya pickled beans, carambola, tomatoes, pickled bamboo shoots, etc. The fish meat is tender and delicious, and the fish soup has moderate acidity, which greatly increases your appetite.
Shikou mutton
It is made from a special product, goat meat, plus various spices and seasonings, and is refined through various cooking methods such as rolling, frying, steaming, and buckling. Become. This dish is famous as a product of Liwan Wine City, which is located in the crater of the volcano. Stone sheep.
Betel nut
It is a chicken raised under the betel nut tree, and the flowers are flowers that bloom on the betel nut tree. When they met twice, a medicinal diet with Sanya characteristics was produced. The soup was salty and delicious, and the chicken was tender and sweet. It nourishes your stomach when you're full, so it's worth eating again.
Especially when Betel Nut Flower Chicken became one of the top ten famous dishes in Sanya, it became famous!
Coconut Curry Chicken
Coconut Curry Chicken requires chicken, onions, carrots, potatoes, bell peppers, salt, chicken essence, sugar, starch, curry, pepper, burnt coconut, coconut juice, spices Leaves, Fennet and other raw materials
It is refined from Yatana leaves and rice. Chicken vine has the effect of nourishing yin and strengthening yang, replenishing qi and blood, and has a mellow smell, so chicken vine soup has always been a favorite food of people, especially on the first day of the seventh lunar month, every household in Qionghai City will eat a bowl of chicken vine soup.
Coconut is fragrant and sticky.
Also known as coconut scented stick softness, it comes from the famous overseas Chinese and people from Wenchang, the hometown of coconut. Mix glutinous rice flour with water and raw oil, knead it into small balls, press it into a round shape with your hands, cook it in boiling water, and then dip it in crushed sweet fillings.
In addition, there are Li Miao Ant Chicken, Qiongzhong Mountain Chicken, Hainan Fish Pot, Hui Fish Soup, Glutinous Rice Cake, Fried Dumplings, Xiuying Crab Porridge, Leaf Mop, White Mop, Rotten Mop, and Gray Water Mop, gray water brown, fat cake, non-old rotten noodles, box noodles, fried fish cakes, Hainanese pancakes, Hainanese fried dumplings, rice.