Abstract: Shaomai spreads all over the country. In the process of spread, it also has many nicknames, such as Shaomai, Shaomai, Shaomei, Shaomei, Shaomei, etc. Different regions have different names. Shaomai is the name of Inner Mongolia. According to legend, it is the transliteration of the Mongolian "suumai". It is similar in appearance to Shaomai. The main difference lies in the filling. Generally, Shaomai only uses beef, mutton and green onions. Let’s take a look at the difference between Shaomai and Shaomai. 1. What are the other names of Shaomai?
The delicacies found in all parts of the country often have many different names, such as wonton, which has many names such as wonton, hand, and flat food. Shaomai Likewise, it also has many nicknames.
In fact, there has been no unified way of writing Shaomai since its inception. There are many aliases for Shaomai, but the naming is relatively "explicit", that is, its aliases all sound similar to Shaomai. Among them, siomai and shaomai are the two most common names in the north and south. In addition, Inner Mongolia is often called Shaomei, Shaomai or Shaomei; Shanxi calls it Shaomei; Hubei calls it Shaomei, etc.
2. What is the difference between Shaomai and Shaomai?
Shaomai is also one of the other names of Shaomai. It is a specialty Shaomai in Inner Mongolia. Compared with traditional Shaomai , although the appearance is relatively similar, there are still some differences.
The main difference between Shaomai and Shaomai is the fillings used. Shaomai in Inner Mongolia only uses beef, mutton and green onions, and is not as rich in fillings as Shaomai in the south. Of course, some siomai are made with beef, mutton and scallions, so in fact there is not much difference between shaomai and siomai. Now it is generally called "shaomai" or "siomai" by convention. The word "shaomai" Although it is still used, it is used less frequently.
3. Why is Shaomai also called Shaomai?
Shaomai is a specialty of Inner Mongolia. It is said to be the transliteration of the Mongolian "suumai". In addition to this name, it There is also another name for "Shaomei", so why is Shaomai called Shaomei?
The reason why Shaomai is also called Shaomei is because this kind of food was sold in teahouses in the early years. The diners drank the rich brick tea with various pastries and ate the hot freshly baked rice. Shaomai, with its edges slightly wrinkled like flowers, is called "Shaomei", which means "slightly beautiful edges". Later, it gradually spread. In the western part of Inner Mongolia, "Shaomei" has been used on many store signs.