Beijing is a world-famous city of gourmet food. The food here has a wide variety, is exquisitely made, and tastes amazing. Today we have compiled the top ten specialty snacks in Beijing and tell you what you should eat when you arrive in Beijing. What to eat.
1. Beijing roast duck
2. Shabu-shabu pork in old Beijing copper pot
3. Old Beijing fried noodles with soy sauce
4. Braised pork Boil
5. Douzhier
Beijing’s authentic delicacies and snacks, you must not miss them when visiting Jimei in Beijing? There are many suitable for the whole family to experience together.
1? Peking duck?
The world-famous Beijing delicacy. When eating, the roast duck will be sliced ??into thin slices, with a few slices of roast duck, a few shredded green onions, and a few shredded cucumbers. Dip it in sweet bean sauce and roll it up in pancakes, it's delicious.
Taste: The meat is tender and not greasy! The meat and skin are both super delicious! ! If there is a seat at the table, I will slice roast duck in front of you! ! Each piece of duck cake is separated by paper to prevent it from sticking together.
Snack plate: Roast duck sauce, radish, pickled cucumber, cucumber, green onion, minced garlic, hawthorn strips, sugar
Traditional way of eating: sauce + cucumber + green onion (like If it’s sweet, you can add sugar! Really yyds? You can also add hawthorn strips, sour and sweet)
Innovative way to eat: sauce + radish + pickled cucumber + minced garlic + cucumber + green onion
? Cooking method of duck rack: soup/salt and pepper duck rack (only available if you order a duck)
Soup + Chinese cabbage + white pepper (the pepper flavor is not strong) is relatively light.
Store recommendations:
1. Four Seasons Minfu Forbidden City Store
Reason for recommendation: The view of the Forbidden City is worth checking in
What’s worse: the queue time is really long, and the general viewing area starts from 2 hours
Per capita: 160 yuan. The viewing area of ??this store is really easy to shoot blockbusters! Enjoy the authentic delicacies of old Beijing while looking at the beautiful scenery outside the window! Popular dishes: Huo Liao duck heart, Baylor barbecue
2. Dadong Gongti Store
Reason for recommendation: Exquisite Beijing roast duck
Bad food : It’s not too bad, but the price/performance ratio may be a little lower
? Per capita: around 400. Da Dong’s reputation should be among the top three in Beijing, and the duck meat is particularly tender. My eldest cousin prefers Da Dong’s. The presentation is exquisite, and every dish is very suitable for taking pictures. Popular dishes: mustard duck feet, cherry foie gras
2? Old Beijing copper pot shabu-shabu
Mentioning old Beijing? Food , not only does it have soybean juice, but also braises this heavy-flavored copper pot shabu-shabu? It must be on the list, it is suitable for all ages, "North and South", friends from all over the world can accept it?
Beijing People like to eat shabu-shabu. The characteristic of the old Beijing copper pot shabu-shabu is that it uses a copper pot over charcoal fire. The clear soup base can ensure the deliciousness of the mutton itself. It pays attention to the fine texture of the meat without any smell and the fresh ingredients.
Core recipe for dipping sauce
1. Erba sesame sauce
40g sesame paste, 160g peanut butter, 150g warm water; 50g chive flowers, soybean curd 35g, 5g shrimp oil, 10g oyster sauce; 5g Maggi, 10g light soy sauce, 5g fish sauce.
(Note* When diluting the sesame paste with water, you must add it slowly, stirring while adding)
2. Oil chili peppers
200 grams of chili pepper segments, salad oil 400 grams, 50 grams of sesame oil, 2 grams of white sesame seeds; (heat the oil to segment the chili peppers and white sesame seeds to make them fragrant, add the sesame oil to cool down, and use it the next day after the fragrance and color come out)
3. Seafood Sauce
Pour chopped green onion, minced garlic, millet pepper, hot oil, then some sesame oil and seafood soy sauce. The taste is absolutely amazing.
[Full Moon R]
Recommended store: Jingmen Jiushao
? Environment:
The decoration style is the traditional old Beijing style, antique, dining on the second floor< /p>
?Dishes:
?Hand-cut fresh mutton: The mutton is very tender and cut evenly
?Secret sesame sauce and side dishes: The side dishes are served at the buffet Yes, the secret sesame sauce is simply the soul of shabu-shabu, thick and mellow, with authentic taste
Address: 2nd floor, No. 91 Qianmen Street
Transportation: Metro No. 7/8 Walk 350m from northwest exit A of Xianzhushikou Station
Business hours: 10:00-22:00
3.Old Beijing Zhajiang Noodles
All over the country They all have fried noodles with soybean paste, but only "Beijing fried soybean noodles" have become famous. This may have something to do with the name ~ Beijing fried noodles with soybean paste, commonly known as "Old Beijing Zhajiang Noodles", 1. The word "old" highlights the historical value and hints at the cultural heritage~
Method: First, shred the green onion and ginger, and dice the pork belly; mix half a bag of dry yellow sauce with about a bowl of water and set aside~ Then , pour oil into the pot, sauté the green onion and ginger over low heat, pour in the diced pork belly and stir-fry ~ Pour in the prepared dry yellow sauce, turn on high heat to fry the sauce, stir constantly to prevent sticking to the pan. When the sauce is separated from the oil, add a Add a small spoonful of sugar, stir, and take out of the pan. The meat in the fried sauce must be pork belly. The meat should be thicker and delicious when fried. The diced meat should be large~ The noodles must be stretched noodles, not cut ones~ Shredded or diced vegetables as side dishes - cucumber shreds, green beans, radish shreds, Chinese toon, bean sprouts...
? Eat it Method: First sprinkle the oil in the sauce dish on the noodles to moisten the noodles, then pour the sauce into the noodles, stir together with the noodles, mix evenly, then pour in all the vegetables and stir.
Tips: If you feel that the noodles are too dry, you can use a ladle to scoop up some soup from the Laba Garlic bottle, sprinkle it on the noodles and stir
4. Braised in braised vegetables
"Broiled" refers to the fishy meat inside, which needs to be cooked and marinated to add flavor; "boiled" refers to boiled and burned. The soup base is their secret recipe and tastes salty. A pot of old soup maintains a long-lasting aroma. The main ingredients are pig intestines, pig lungs, and tofu. The earliest stewed braised small intestine? Because the large intestine is too fat, their family uses small intestine, which is delicious but not greasy.
A steaming bowl of braised pork, sprinkled with minced garlic, chili oil, and chopped green onion. The pig's lungs are soft but not rotten. The pig's lungs are roasted and soaked up enough soup. The taste is thick but not greasy.
Be careful about the way you eat it: it must be cooked to a high enough temperature to be able to absorb the flavor. When it is cooked, it must be cut into a "well" grid. There should be no white flour inside when it is cut, otherwise it will not be authentic, so be careful!
Cut the tofu into triangles, cut the small intestine and lungs into small pieces, scoop out a ladle of century-old soup from the pot and pour it into the bowl. Add some mashed garlic, coriander, fire, tofu, and lungs to soak up the soup. , the fire is thorough but not sticky, the meat is rotten but not bad, and the strongest flavor is the small intestine.
The intestines are soft, thick but not greasy, and have no odor. Occasionally eating a piece of white meat will make your mouth full of fat. Because it is an old soup, if you have a light mouth and find the soup a bit salty, you can ask the store owner for some boiled water to add to the soup.
? Suggested ways to eat:
tips1: Braised and cooked with fire to taste.
tips2: If someone doesn’t like to eat pig lungs, you can add more intestines (after all, the intestines are where the soul is).
tips3: Add a little bit of chili oil, and the flavor will come out in just a moment! .
5? Bean juice?
Not everyone can accept bean juice. The sour smell like swill when you taste it for the first time will make it difficult to swallow. Old Beijing People usually drink soybean juice with Jiaohuan. A mouthful of Jiaohuan and a sip of bean juice give it a unique taste.
It is said that as early as the Qianlong period, bean juice had been introduced to the royal family. "There is a saying in old Beijing that if you don't drink bean juice, you can't be considered an authentic Beijinger." Because the smell and taste of soybean juice are unique, it is difficult to get used to it without long-term exposure.
Be careful: first of all, it must be hot, and the heat is best if you sip a few bubbles from time to time. Furthermore, it must be served with very finely chopped mustard lumps, drizzled with spicy oil, and at the same time, it must be served with two A "focus circle".
?Warm reminder:
1?This is your first time trying it. Can’t you say bad words after drinking it?
2?You can take home raw and cooked bean juice.
3. When asking for directions here, I want to say you, uncle or aunt.
Don't use "hey"!
Tips:
1. The essence of Beijing’s food is found in a small shop. It may not look like much, but the food is really authentic.
2. Peking duck is available all over the country, but the authentic one has to be in Beijing.