Give creative names to fried shrimps
Give creative names to fried shrimps. Shrimp is an aquatic product that we often eat in our daily lives. There are farmed shrimps and sea shrimps. The taste of shrimps It is sweet and delicious, and is loved by people. So if you are cooking a shrimp dish, how should you give it a good name to make it more appetizing? Let’s take a look at creative names for fried shrimps. Creative names for fried shrimps 1
1. The names of shrimp dishes include braised prawns, braised prawns, spicy prawns, anchovy prawns, boiled prawns, etc.
2. Braised prawns. Braised prawns is a famous Jiaodong-style dish in Shandong Province and belongs to Shandong cuisine. The ingredients include prawns, sugar, chicken soup, etc. The color is red and shiny, the shrimp meat is fresh and tender, and the taste is delicious. It has always been a popular famous dish in Shandong cuisine. Its beautiful color and delicious taste have long been praised by people.
Braised prawns must be tasty, but they must not take away the original flavor of the seafood. Therefore, material selection becomes the primary issue. You can't let go of old soy sauce. What we want is bright red shrimp, not black prawns; seasonings with strong aroma such as star anise are even more undesirable.
3. Braised prawns in oil. The main ingredient of Shandong Cuisine Braised Prawns in Oil is the prawns from the Bohai Bay before Qingming Festival, using the unique Shandong Cuisine oil stewing technique. This is a famous dish with a long history. The four flavors of fresh, sweet and salty complement each other and leave you with endless aftertaste.
The braised prawns that have become popular in recent years originate from Hubei cuisine in Qianjiang, Hubei. They are made from freshwater crayfish (commonly known as crayfish), which is different from the braised prawns in Shandong cuisine.
4. Spicy shrimp. Spicy shrimp is a famous dish with juicy, spicy flavor and firm and crispy meat. It belongs to Chongqing style Sichuan cuisine. It is usually made from shrimp, potatoes, parsley, peanuts and other main ingredients. The essence lies in the texture of the meat and the blending of a variety of special spices such as parsley, Sichuan peppercorns, dried red peppers, etc. during frying. You can also add your favorite ingredients such as bamboo shoots, sweet potatoes, etc.
5. Anchovy shrimp. Anchovy shrimp is a traditional famous dish in Nanjing. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine (Beijing-Suzhou cuisine). Together with squirrel fish, egg shaomai, and beauty liver, it is known as the "four famous dishes of Beijing-Suzhou cuisine". Documentation It is recorded in "The White Gate Cookbook".
The main ingredients include river shrimp, egg white, peas, etc. The shrimp meat is white, the tail shell is bright red, and it is shaped like an phoenix tail. It is lined with green green beans. The color is bright and the shrimp tastes fresh and tender. It is cooked with duck oil. It tastes better.
6. Boiled shrimp. Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiling" refers to putting the original shrimps directly into the water for cooking. Give creative names to fried shrimps 2
Auspicious names of shrimp dishes
1. Lucky star Gaozhao (boiled shrimp)
2. Fu Rudonghai (tricholoma matsutake) Stewed sea cucumber)
3. Lucky and treasure (fresh abalone with green onion oil)
4. Good luck (fish head with chopped pepper)
5. Good luck in the house (Fulin Pork Ribs)
6. Fei Huang Teng Da (Soy Sauce Chicken)
7. Delicious snacks (two courses)
< p> 8. Fortune Yingmen (Fulin Roast Duck)9. Fish every year (Steamed Turbot)
10. Joyous (Shacha Mutton)
11. Yulong Chengxiang (Majiagou celery mixed with dried shrimps)
12. Youth forever (seasonal vegetable dip)
13. A bright future (vegetarian stir-fried assorted vegetables) )
14. Two kinds of family portrait dumplings in milk soup (three liang each of meat and vegetable). Give the fried shrimps creative names 3
1. Furong Shrimp
Furong Shrimp It is a famous dish with both color and flavor, belonging to Cantonese cuisine. The main ingredients are prawns, eggs, etc.
2. Golden Phoenix Tail Shrimp
Golden Phoenix Tail Shrimp is a traditional Han Chinese dish in Nanjing, Jiangsu Province. It belongs to Jinling cuisine. The shrimp meat is white and the tail shell is white. Bright red, shaped like a phoenix tail, lined with green green beans, the color is bright and the shrimp taste is fresh and tender.
3. Soft-fried shrimp
Soft-fried shrimp is a famous dish. It is crispy and soft on the outside, light golden yellow, fresh and tender, and is crispy on the outside and tender on the inside. It is extremely delicious.
4. Japanese fried shrimp
Japanese fried shrimp is a dish that is a home-cooked delicacy. The main raw materials are fresh shrimps and low-gluten flour. The main ingredients are egg yolk, bread crumbs, salt, etc. It is made by high-temperature frying.
5. Braised prawns in oil
Braised prawns in oil is a Shandong cuisine. The main ingredient is large prawns from the Bohai Bay before Qingming Festival, using the unique oil stewing technique of Shandong cuisine. This is a famous dish with a long history, with four flavors of fresh, sweet and salty that complement each other.