Basic information of flower mushroom

Lentinus edodes is the top grade of Lentinus edodes and is known as "a delicacy". It is famous at home and abroad for its large flowers, thick mushrooms, low water content and long shelf life. The production of Lentinus edodes has maintained its natural and pure characteristics, and it is known as the mushroom altar for its pure flavor and crisp and delicious appearance.

Flower mushroom is the top grade of shiitake mushrooms. Mushrooms can be divided into three categories according to their quality: wild, artificial wood cultivation and bag cultivation. Each category is divided into three types: flower mushroom, thick mushroom and oyster mushroom. Generally divided into three levels: the first level is mushrooms. Each mushroom is only the size of a copper coin, and it is full of flowers. Mushrooms are thick, tender, fragrant, with a complete cover, white and yellow cracks, which are shaped like chrysanthemum petals. They are healed by sunlight after frostbite on the surface of mushrooms, so they are also called chrysanthemum mushrooms. The edge of auricularia auricula is rolled in, the pleats are white and clean, and the stipe is short.

The main producing areas of Lentinus edodes are jingshan county, Sanligang, qingyuan county, Songyang, Biyang and Xixia. Can be made into mushroom sauce.