It should be called pig's trotters and ginger vinegar
Whether the taste of pig's trotters and ginger vinegar is good enough depends on the choice of vinegar. The most popular one in Guangdong is Bazhen sweet vinegar. It has moderate sweetness and acidity and won’t be particularly choking when you drink it.
Ingredients: One pig's trotter (you can use pig's trotters if you are afraid of greasiness)
Ingredients: appropriate amount of eggs, 800g of ginger, 2 liters of Bazhen sweet vinegar
Eight Zhentian Vinegar
》Preparation steps
① Remove the odor and hair from pig's feet: Freshly bought pig's feet have a heavy odor and fine hairs, so roast the pig's feet first with fire Once, roast the pig's feet until they turn slightly black, then soak them in warm water for 30 minutes, then use steel wool to scrub away the black charcoal on the surface. After cleaning, chop them into pieces for later use.
② Treatment of pig's feet: blanch the chopped pig's feet in cold water in a pot, boil for 3 minutes, so that the blood foam in the pig's feet is slowly discharged during the heating process, and then Take out the pig's feet and wash them again to remove the blood foam on the surface of the pig's feet. After draining the water, stir-fry the pig's feet in a pan to dry up the excess water in the pig's feet. Then pour the pig's feet into a casserole and wait for cooking. ——(Note: When frying, it is dry frying, no oil is needed)
③Ginger processing: Peel off the skin of ginger, clean it, drain the water, and then gently flatten it with a knife to release the flavor. (Be careful not to break it into pieces too much), then add ginger to a hot pot and stir-fry over medium heat to dry out the excess water in the ginger, stir-fry the ginger until fragrant, then pour it into a casserole and wait to cook. ——(Note: When frying ginger, it is dry frying, no need to add oil)
④Add sweet vinegar and cook: Add 2 liters of sweet vinegar to the casserole, then bring to a boil over high heat, then reduce to low heat and cook for 90 minute.
⑤ Treatment of eggs: Boil the eggs in a pot with cold water, then remove the cold water and remove the eggshells. After the pig's feet are boiled for 90 minutes, add the boiled eggs and simmer over low heat for 30 minutes. , turn off the heat after 30 minutes, and the pig's trotters and ginger vinegar are finished.
Making Tips
①. You don’t need to add brown sugar when making pig trotters and ginger vinegar.
②. Before making pig trotter ginger vinegar, be sure to dry out the excess water in the ginger and pig trotters, and do not add any water during the production process. Just add sweet vinegar. The pig's trotters and ginger vinegar produced in this way will not change the flavor easily. If it contains more water, it will easily change the flavor.