How to make Western-style shrimp food - Western-style shrimp food is one of the most common home-cooked dishes, so how to make Western-style shrimp food? There are many ways to make Western-style shrimp food. Here we introduce the most commonly used way to make Western-style shrimp food. The detailed methods are as follows:
Teach you three ways to make Western-style shrimp food:
The first type of shrimp How to make Western food: 1. Cut the purchased pork belly (the kind of lean meat and fat meat that have been stacked) into 1 cm squares (the thickness does not matter, just the length and width); 2. Put oil in the pot (put more) , add a spoonful of sugar (white sugar is also acceptable) (you can add more) after it is hot, and stir-fry until it becomes mushy (there should be thick smoke coming out of the pot at this time, don't be afraid). Pour in the cut meat and seasonings (thick slices of ginger, garlic cloves (do not crush them), cinnamon, dried chili peppers, star anise, orange peel (not tangerine peel)), stir-fry over high heat for three minutes, when the meat becomes 3. Add an appropriate amount of salt, one spoon of dark soy sauce, 1/5 spoon of vinegar, half a spoon of sugar, two spoons of cooking wine, half a spoon of chicken essence, and clear soup (cold water is also acceptable) until the meat is covered by 3 mm, and bring to a boil over high heat (it starts to boil) (The aroma will become fragrant); 4. Pour into the stew pot and simmer over low heat for 1 and a half hours. At this time, the soup should be very small and thick (if there is too much soup, you can reduce the soup over high heat, but stand aside and watch), add green pepper (The kind of bell pepper that is not very fat), you can add some coriander, then taste it for saltiness, and simmer for another 3 minutes. 5. Serve the dish before saliva drips into the pot, and eat another piece secretly without others knowing.
The second method of making Western-style shrimp food: Western-style shrimp food can be said to be a common dish. Different places and different people have different methods. When buying meat, be sure to buy pork belly with the skin on. Fatty meat and lean meat are basically half and half. Be sure to buy pork belly with the skin on, otherwise you won’t make it at all. Wash the meat and cut it into cubes, 2 cm square. Do not blanch it with water. Just take a pot and pour an appropriate amount of oil (I use peanut oil). When the oil is hot, put the meat into the pot and fry! The process of frying is indispensable. Firstly, it removes the lard from the fat meat so that it does not taste greasy. Secondly, it can increase the flavor of the meat (personal experience...the fire should not be too strong) and fry until the outside of the meat is slightly golden. , cease fire, take out the meat and pour out the oil. Take another pot, pour an appropriate amount of oil, add onions, ginger, and peppercorns and stir-fry. Special reminder: add garlic, pat it lightly, peel it, do not cut it, add it whole, at least one end, stir-fry together until fragrant, then Very important – don’t forget the sugar! Rock sugar is best, white sugar is also acceptable, at least 1 tablespoon (I put 2 tablespoons), don’t be afraid of adding too much, meat loves sugar. Then pour in soy sauce, not too much. Be quick or the sugar will burn. After the juice is boiled, pour in the fried meat, stir-fry, pour in water (bone soup is best, but unfortunately I don’t have time to cook it), and then - put it in the pressure cooker! (If you have time or don’t have a pressure cooker, simmer it slowly, at least for an hour. The simmering the better, don’t forget to add water during this period). The water in the pressure cooker should be enough to slightly cover the meat. Add salt, add aniseed, bring to a boil over high heat, cover and simmer for 25 minutes, then stop the heat and let it cool naturally. When the pressure is gone, open the cover, then turn on the heat again to reduce the juice. When the juice is thick, , add a little MSG, stop the heat and take out the pot.
The third way to prepare shrimp Western food: Cut the white meat into pieces of appropriate size. Then blanch it in boiling water for 5 minutes and take it out to remove the fishy smell and foam! (Secret recipe: It’s best to add some white wine!) Prepare the seasonings first: peppercorns, aniseed, cinnamon, ginger, green onions, cooking wine, soy sauce. Put a little oil in the wok, add white sugar, and stir-fry the sugar color. When frying, add the prepared seasonings and meat immediately! (As soon as it starts to bubble, add something!) Depending on your personal preference, you can also add some dried chili peppers and stir-fry together. The color will be brighter and the taste will be richer. Once the color is done, you can add water and wait. Boil the water~~~ After the water boils, just lower the fire and simmer! When there is not much water left, add salt and turn to high heat to collect the juice