Pig guts are delicious, too
First, pig mixed powder, the most common snack in Chaoshan.
Ingredients: lean meat, rice rolls, pork liver, vermicelli, green pepper, coriander, bean curd, bamboo shoots or fungus, Chili sauce, chopped green onion, monosodium glutamate, cooking wine, oil consumption, rice flour and light soy sauce.
Manufacturing steps: 1. Slice lean meat, pork liver and vermicelli, and wash with cooking wine for later use. 2. Boil lean meat in a pot for seven minutes, then add ginger slices, cut oil tofu, prepared pork liver and rice rolls, and cook them for later use. 3 soak the rice noodles and cook them. 4. Add the right amount of oil, salt, monosodium glutamate and chicken essence, soak the raw powder, add the oil, then mix the Chili sauce in the pot and put it in a bowl for later use. 5. Put the cooked rice noodles into a bowl, and put pork slices, pork liver and fat intestines on the rice noodles in the bowl several times. 6. Pour the cooked soup and soy sauce into a bowl until the rice noodles are submerged, sprinkle with chopped green onion, and a beautiful, nutritious and delicious rice rolls is ready. All ingredients can be bought in the vegetable market. Pay attention to lean meat slices. Don't cook pork liver for too long. If you don't like spicy food, you can add some sugar or no spicy sauce. )
Second, steamed pork with flour. It is steamed vegetables, waxy, soft and refreshing, fat and thin, fat but not greasy, and fragrant. This dish is so simple that most people will learn it after reading it once.
Let me briefly introduce the production. I will buy a packet of steamed pork rice noodles, a catty of pork belly, Chili powder, spiced powder, chicken essence, soy sauce, lotus root, mushrooms, or sweet potato lettuce as a side dish in the market. Wash and slice the pork belly and mix it with steamed pork powder evenly. Put the lotus root, mushrooms, sweet potato slices and lettuce into a steamer, then put the pork belly slices on the paved vegetables, lotus root slices and sweet potato slices, and steam them for about half an hour. (Steamed pork with flour belongs to Gancai, which is also very popular in Chaoshan, because the surface of the meat is covered with rice flour. When steamed, it tastes fragrant but not greasy, crisp and refreshing, rich in nutrition and delicious. It is a top-grade meal. )
Third, western food practices!
Pork chop.
Half a catty or a catty of tenderloin, cut into 4-5cm cubes.
The fiber direction is perpendicular to the chopping board. Level it with a meat hammer and set it aside. Beat an egg and wrap the tenderloin. Add black pepper, white pepper and salt, fresh pepper and cooking wine!
Wrapped in bread crumbs. Heat the oil in the pan until blue smoke comes out, then turn off the fire and fry the wrapped tenderloin in the oil pan until golden brown.
(Note that homemade pork chops require high quality pork chops with a thickness of about 1 cm. It can be salted 10 minutes or so, or it can be bought directly from the market for later use. Bread crumbs can be crushed with dry bread or bought on Taobao)
Because of the time, let's introduce these dishes today. If you like my cooking, you can leave me a message, pay attention to my headline number, and share the most delicious food with you every day!
Wish you a happy life! thank you