Fenjiu is a typical representative of my country's light-flavor liquor. Fenjiu is produced in Xinghua Village, Fenyang City, Shanxi Province, and is also called "Xinghua Village Liquor". Fenjiu has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad.
In history, Fenjiu has experienced three glorious times. Fenjiu has a long history of about 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine. It was recorded in the Twenty-Four Histories, making Fenjiu famous in one fell swoop. Known as the earliest national wine and a national treasure, it is the crystallization of the wisdom and labor results of the working people of ancient China.
The history of Fenjiu.
Fenjiu is an ancient historical wine in my country, produced in Xinghua Village, Fenyang City, Shanxi Province. Exactly when the name Fenjiu originated requires further research, but as early as more than 1,400 years ago, the name "Fenqing" existed here.
After the Song Dynasty, due to the advancement of alchemy technology, distillation equipment was invented for the first time in our country. A steel pot for distilling wine from the Jin Dynasty unearthed from Qinglong County, Hebei Province in 1975 can prove that distilled wine existed in my country at least during the Song Dynasty. my country's liquor, including Fenjiu and other famous liquors, all evolved and developed from yellow rice wine. After the Ming and Qing Dynasties, white wine in the north developed rapidly and gradually replaced rice wine production. At this time, Xinghua Village Fenjiu was already a distilled wine and became famous in the world.
Reference for the above content? Shanxi Provincial Government-Shanxi Fenjiu