What is a sheep scorpion?

This is the sheep spine. To say that the origin of the sheep scorpion can be traced back to the Kangxi period. I remember that it was the prince of Mongolia and King Naiman. It seems that he came back from hunting, passed by the backyard and smelled the fragrance. I didn't know until I asked the servant. It turned out that it was the new cook who stewed sheep bones. Your majesty, taste it. It is delicious. Then look at the shape of the spine that looks like a scorpion, and call it "Sheep Scorpion" as a recipe for your family. The result was later spread to the people.

In fact, scorpions are nothing new, just a big pot, stewed with scorpions, and then added with spices and seasonings. When eating, chew the meat first, and then suck the pulp. Eating like that is not only unsightly, but also barbaric. But then again, the taste seems bold! On taste, just one word, beauty! Say a few more words, it can be said that the meat is fragrant and the soup is fresh. This meat is neither stuffed nor greasy; This soup is fresh if you think the soup at Yanglongdun is not fresh.

Like instant-boiled mutton, this scorpion is definitely the best food and drink in winter. Then properly order white wine to warm the stomach and strengthen the body.