Changguangxi Wetland Park starts from Shitang Bridge in the north and Taihu Lake in the southwest of Wuxi. "It overflows to Wuli Lake in the east, flows to Changguangxi in the south, reaches Wu Tang Gate in the west, and still enters Taihu Lake" (clear draft). Since ancient times, Changguangxi has been a water shortcut from Taihu Lake to Wuxi City via Wuli Lake. Its name means "the river is wide and the water is long". Shitang Bridge, which starts from Wulihukou in the north, flows through the east (Tuluo), Xuelang, Nanquan, etc., turns west and enters Taihu Lake through Wu Tang Gate, with a total length of 12.73km, a width of 15-40m and an elevation of 1.3- 1.7m in dry season. Xihe River comes from the mountainous areas and nearby rivers such as Xuelang Mountain in Xixi, but the water area has been reduced several times due to the reclamation of lakes (streams).
Changguangxi, also known as "Bai Jiao Port", refers to many rivers here, including Hezhuang Bang, Xuelang Bang, Changshu Bang, Xushe Bang, Qiu Hong Bang and Wu Tang Bang. Rain, the water of four towns, flows into Changguangxi and flows into Taihu Lake; During the drought, the water from the stream irrigates ten thousand mu of grain fields on both sides of the river.
Address: Near the University Town, take bus No.95-No.702 from Jiangnan University and get off at Changguangxi Bridge. Poyang Lake National Wetland Park has a planned total area of 362 square kilometers and a total investment of over 654.38+0 billion yuan. The overall layout is mainly divided into: one city, seven districts and two corridors: "one city" is Poyang Lake cultural water city, and "seven districts" are Hanchi Lake bird habitat protection and conservation area, Baishazhou natural wetland exhibition area, Zhuhu water source wetland protection and conservation area, Qingshan Lake artificial wetland comprehensive utilization demonstration area, etc. Qinhu National Wetland Park Qinhu National Wetland Park is the first national wetland park in Jiangsu and a national AAAA scenic spot approved by the State Forestry Administration. Located in the middle of Jiangsu, between Jianghuai and Jianghuai, it is the hometown of the famous Peking Opera master Mr. Mei Lanfang-a key planning area for developing tourism in Taizhou, a prefecture-level city, and is listed as a key tourism development project in Jiangsu Province in the Tenth Five-Year Plan for Tourism Development in Jiangsu Province and the Outline of Long-term Goals in 2020.
Qinhu National Wetland Park, with a planned area of 26 square kilometers. Blue lakes, interwoven river networks and dotted island beaches, as well as unique wetland ecological environment and folk culture of He Lixia water town are its unique landscape features. After long-term development and utilization, it has formed a water environment scenic spot with Qinhu Lake as the main body, a wetland ecological scenic spot with the brand of "Elk Hometown Garden", a hot spring leisure resort featuring the comprehensive development of geothermal resources in Qinhu Lake, and a wetland cultural scenic spot represented by Qintong Ancient Town and China Jiangyan Qintong Boat Festival.
Qinhu Lake, also called Magpie Lake, is the largest lake in the park. Because there are nine major rivers leading to the lake area from all directions, it has formed a unique landscape of "Jiulong Que". Qinhu Lake is as flat as a mirror all year round, with clear water, and is rich in pollution-free green foods such as fish, shrimp, lotus root and watermelon. Among them, "Eight Flowers in Qinhu Lake" is the most famous.
The wetland park is sunny, the air is fresh, mild and humid. There are 1 13 species of wetland plants and 73 species of wild animals in the park, which is the hometown of the world's rare animal elk. Qinhu Wetland Park is also rich in geothermal resources. The outlet temperature of the developed ternary wet spring is over 42℃. The water quality is clear and transparent, rich in many elements beneficial to the body, and has many functions such as medical care.
Here, you can watch the wetland scenery, taste local food, soak in the "Sanyuan Hot Spring" and enjoy the natural pleasure.
Qin Lake has a long history and rich folk customs. As for the origin of the Dragon Boat Festival, it is said that during the Southern Song Dynasty, the Yue Fei Rebel and the Jin Bing fought fiercely in Shiliqin Lake, and the Jin Bing was defeated, and the rebels suffered heavy casualties. In memory of the fallen soldiers, people from Tomb-Sweeping Day and Qinhu Lake come to pay homage every year. Over time, it has become an annual folk activity in the water town-China Jiangyan Qintong Boat Festival. On the second day of Tomb-Sweeping Day, there are thousands of ships waiting for you on the thousands of hectares of Qinhu Lake. Its spectacular scene is praised by people at home and abroad as "the number of ships in the world will be Qintong"; In 2002, National Tourism Administration listed it as one of the top ten folk festivals in China.
Qintong, a thousand-year-old town, is an important support of the scenic spot. The town is surrounded by water, and the river passes through the city, so it is called "Zhouzhuang in Central Jiangsu". There are many ancient and famous trees in the town, including ancient Sophora japonica in Tang Dynasty, camellia in Song Dynasty and boxwood in Ming Dynasty. Among them, ten thousand ancient camellias planted in the Song Dynasty are known as the king of cultivated camellias in the world.
Qinhu National Wetland Park has convenient transportation. East of Ningjingyan Expressway, there is an interchange in the scenic area; Ningqi Railway Station is in the south, and there are existing departure trains to six major cities in China, such as Beijing, Shanghai and Shenzhen. Surrounded by famous domestic tourist cities such as Shanghai, Nanjing and Su Xiyang, you can "go out early and return late" from the scenic spot to any place in the province. Qinhu National Wetland Park, warmly welcome you!
Qin Hu ba xian
Qinhu Lake is the intersection of the Yangtze River and Huaihe River systems, with wide waters, clear water, lush aquatic plants and rich nutrition. Aquaculture and growth of aquatic animals and plants contain many kinds of amino acids necessary for human body, especially glutamic acid and lysine. Second, it is rich in minerals and vitamins indispensable to the human body; Third, the meat is tender, delicious and nutritious. Qintong water town is rich in products, and the famous banquet of "Eight Freshs of Qinhu Lake" made of Qinhu aquatic products is natural and refined, with Jianghuai flavor.
These eight new things are:
1. Eriocheir sinensis in Qinhu Lake:
The water in Qinhu Lake is crystal clear, and the crabs in Qinhu Lake have green eyes and red hair, and the paste is thick and fleshy. Every autumn, crabs swim eastward, and it is a unique method for Qintong people to catch crabs. Since ancient times, "there are crabs from Hucheng Lake in the south and Qinhu Lake in the north", also known as "South Zhabei". Those who can climb over the foil and turn into the net are all strong products.
Second, Qinhu soft-shelled turtle:
Qinhu soft-shelled turtle grows in places with dense aquatic plants and many silt algae. It has four characteristics: big, thick, round and black. Has the effects of nourishing yin, tonifying kidney, cooling blood and lowering blood pressure. Chicken is often used to make "Farewell My Concubine", turtle eggs are used to make "court", and sea cucumbers are used to make "night battle Ma Chao".
Three, Qinhu whitebait:
The whitebait in Qinhu Lake is transparent, jade-like, willow-like, slender, scaleless and boneless. According to the season, it can only be caught in a small section of river in northern Zhen Zhen. It is one of the rare aquatic products in Qintong.
Four, Qinhu blue shrimp:
The shrimps in Qinhu Lake are famous for their hard shells, thick meat, blue body fat and small shrimps, which are easy to dry and collect. Shrimp balls made by chopping shrimp meat into mud are one of the famous dishes in Qinhu Lake. In addition, the famous dishes made by drunken, fried, boiled, fried and kneaded kernels have unique flavor.
Five, Qin Lake Waterbirds:
There are many kinds of birds in Qinhu Lake, such as "goose yellow duck green cockscomb purple, heron white crow green crane top red". Only ducks include Ma duck, roast duck, Taiwan Province duck and wild duck. Qinhu old goose is a delicious waterfowl, which contains lysine, alanine and histidine, much higher than other waterfowl and geese in different waters. In addition, geese are mainly herbivores, and there is little pollution of antibiotics and pesticides in meat and eggs. Qinhu old goose does not lose its game and has high nutritional value.
Six, Qin Lake snail shell:
Qinhu snail belongs to inland snail, with thin shell and tender meat, delicious taste, no shy smell, warm and cool nature, nourishing yin, reducing fire, lowering blood pressure and tonifying kidney, calming liver and dispersing lung, and is often eaten with Lycium barbarum, dried tangerine peel, yam and pepper.
Seven, Qinhu four happiness:
Qinhu Sixi, named after four kinds of fish, is divided into big Sixi and small Sixi. Senior four likes green (fish), white (fish), carp (fish) and mandarin fish. I like to eat thorns, noodles, snails and fish. Dasixi can cook all kinds of big dishes alone, and the fish cake made by herring and white fish is white in color and delicious, which is really a delicacy of Qinhu Lake. Because Xiao Sixi is small, it is not easy to produce meat, and he often cooks it in pots such as pickles and peanuts. "Little Four Happiness" is wild, because it contains all kinds of amino acids and other nutrients necessary for human body, so it tastes particularly delicious. Eating Angyu also has anti-inflammatory and analgesic effects on the human body. Different shapes, fresh and delicious, unique flavor.
Eight, Qin Lake and vegetables:
There are many kinds of water and vegetables in Qinhu Lake, all of which are made of natural fertilizers. They are pollution-free and green food, and they are endless all year round. There are shepherd's purse in spring, wax gourd in summer, lotus root in autumn and celery in winter. There are also red peppers, leeks, millet yellow and eggplant purple, which are delicate in color and crisp in water. In addition, old water chestnut, water chestnut, arrowhead, yam and so on also came into being at the right time. Lotus root alone can make several kinds of dishes, and even lotus leaf is one of the condiments of Qintong cuisine.
After careful processing, the Eight Immortals of Qinhu Lake can cook hundreds of dishes.