The dish of fish-flavored shredded pork is only named because of the fish flavor, not because there is fish in it.
Fish-flavored shredded pork without fish is like wife cake without wife. There is a story about fish-flavored shredded pork. It is said that there was a woman who often cooked fish. One time there was no fish at home, so she Pork was used instead of fish, and then cooking wine, aniseed, and a series of other ingredients were added to make this dish. The result was unexpected, and it actually smelled like fish. My husband even praised this dish when he came back. Juekou, from this, the dish of fish-flavored shredded pork was born. Later, after continuous improvement by Sichuan people, it evolved into the fish-flavored shredded pork that is full of color, flavor and flavor. Although there is no fish in the fish-flavored shredded pork, it is still delicious. I hope everyone can try it. So I think the fish-flavored shredded pork got its name because of the fish flavor, not because of the fish.