Beijing has a unique snack culture that attracts us, not only the beautiful scenery, ancient buildings, but also the delicious snacks. Let’s take a look at the Beijing snacks in these food streets, and see how many mouth-watering delicacies there are. Remember to bring your stomach.
As the capital of a country with great food, Beijing is also at the forefront of the catering industry. Delicious food from all over the world gathers here, and various restaurants and bars line the streets, but what gourmets prefer are the tempting delicacies hidden deep in the alleys of old Beijing.
Enema:
Enema is an authentic Beijing snack. In the past, it was sold by hawkers carrying burdens on the streets. .
Legend has it that enema evolved from a Manchu food called fried deer tail. It is something that the Manchus loved and often ate in the early Qing Dynasty. Later, probably because there was less venison, it gradually evolved into a method of stuffing meat fillings with pig blood and starch into the casings.
Douzhi:
When it comes to Beijing snacks, we have to talk about douzhi. There is a saying that if you want to know whether a person is from Beijing, you can tell by taking some bean juice. Bean juice, which seems to be a very popular thing, has a long history. It existed as early as the Liao and Song Dynasties. During the Qianlong period, it became the royal meal of the palace. It can be seen that its status is not lowly.
Beijing Roast Duck:
Anyone who travels to Beijing knows this saying, if you don’t visit the Great Wall, you are not a hero. It's a pity to eat roast duck. Peking duck is a famous dish in Beijing. It is famous both at home and abroad for its red color, tender meat, mellow taste, fat but not greasy. It is known as "the world's delicacy". According to legend, the beauty of roast duck comes from the precious breed of Peking duck, which is the best quality meat-eating duck in the world today.
Paodu:
Paodu is a famous snack in Beijing. "Duer" refers to sheep tripe and beef. Belly. In addition to selecting fresh and accurate ingredients for fried tripe, a lot of effort must be put into the explosion. Only when the time and heat of the explosion are just right can the popped tripe be crispy and fresh. For those who are hungry, it is best to have a bottle of Xiaoer'er and eat two freshly baked sesame seed cakes to get the full flavor.
Donkey rolling:
Donkey rolling is yellow rice dough rolled into bean paste, but after rolling, it is rolled on soybean noodles. Roll it over to coat the surface with a layer of soybean flour to prevent moisture from evaporating and causing dryness and cracking, which may affect the taste. It may be because of this last action that the humorous Beijingers named it donkey rolling. Donkey Rolling has a soft and glutinous texture and is not sticky to the teeth. It is very popular in old Beijing.
Of course there are: 1. Aiwowo 2. Bee cake 3. Grilled cake 4. Baishui sheep head 5. Mince rice cake 6. Burdock 7. Candied haws 8. Crispy 9. Tea soup 10, stir-fried liver 11, stir-fried pimples 12, stir-fried red fruits 13, spring cakes 14, spring rolls 15, roasted buns 16, bean paste cakes 17, bean paste sesame cakes (toad spitting honey) 18, bean juice 19, pastry 20, Poria cake.
21. Shaobi 22. Pot stickers 23. Preserved fruit 24. Walnut cheese 25. Walnut cake 26. Paste cake 27. Paste cake 28. Butterfly cake 29. Yellow cake 30. Wonton 31. Ginger steak 32. Sauce elbow 33. Mustard dumpling 34. Jingdong meat pie 35. Chrysanthemum cake 36. Roll cake 37. Open smile 38. Laodoufu 39. Chestnut cake 40. Chestnut cold cake (chestnut soup).
41. Cold cake 42. Braised fried tofu 43. Braised small intestine (braised and roasted) 44. Bean flour cake (donkey rolling) 45. Mung bean cake 46. Shredded radish cake 47. Snail spin 48. Stir-fried sesame tofu 49. Cat ears 50. Rose cake 51. Door nail meat pie 52. Candied fruit 53. Honey three knives 54. Noodle tea 55. Milk pastry 56. Cheese 57. Cream cake 58. Milk Fried cake 59, Beijing pumpkin cake 60, beef sesame cake.
61. Beef tongue cake 62, pot cake 63, shortcake 64, thousand layer cake 65, autumn pear paste 66, minced meat cake 67, Saqima 68, three Non-stick 69, steamed rice dumplings 70, yam cake 71, yam Beijing cake 72, Beijing cake 73, shaomai (siomai) 74, roast mutton 75, Dashou peach 76, sour plum soup 77, sugar ear 78, sugar fire 79, sugar roll Fruit 80, wisteria cake.
81, pea yellow 82, bowl cake 83, small steamed bun 84, almond tofu 85, mutton mixed noodles 86, sheep eye buns 87, haggis soup 88, kidney cake 89 , Yipin Shaobing 90, Silver Silk Roll 91, Kidney Bean Roll 92, Date Cake 93, Date Paste Crisp 94, Fried Bag 95, Fried Soybean Noodles 96, Fried Triangle 97, Steamed Fried Food 98, Tapioca Red Tapioca 99, Crispy Box, etc. , everything makes you unable to eat enough.
Conclusion Beijing, as an ancient cultural capital, is rich in local specialties and traditional delicacies. Compared with high-end food, these specialty snacks can often bring a different "Beijing flavor" to tourists. . For these snacks that old Beijingers like to eat, many foreign tourists come here inexplicably.