2. Pine nut jujube paste cake There are many varieties of pine nut jujube paste biscuits, such as jujube paste, whole peach jujube paste, pine nut jujube paste bean paste, jujube paste lard, rose lard, and hundred fruit lard. Round in appearance, balanced in color and flavor, and similar in shape and taste. Watermelon chicken
3. Watermelon chicken Watermelon chicken, also known as two chickens hatched in one egg, was first created by famous chefs of Confucius. Watermelon cooking began in the Qing Dynasty. This dish of Confucius' House is cooked with watermelon, chicken, scallops, mushrooms and other ingredients, with fresh taste, rich nutrition and distinctive features.
4. The skin of duck in Gusu sauce is black and tender, mellow but not greasy, delicious, fragrant, spicy, hemp, crisp and tender, and the meat is tender, tender and attractive. It looks unremarkable, but it smells delicious and makes people eager to try.
5. Shrimp with Robbie shrimp is cooked with live river shrimp in Taihu Lake basin and Biluochun, a famous tea in Dongting East and Xishan, which has strong local characteristics in Suzhou. Shrimp mainly uses the best white shrimp and cabbage in Dongshan area.