1. Spicy crayfish: This is one of the specialties of the old Changsha Lobster Hall, which is famous for its spicy and delicious flavor. Lobster meat is fresh and tender, with spicy seasoning, and it tastes very delicious.
2. Garlic crayfish: This dish is mainly garlic and has a light taste, which is suitable for people who don't like spicy food. Lobster is full of meat, has garlic flavor and tastes very delicious.
3. Steamed crayfish: Steamed crayfish retains the original flavor of lobster and tastes fresh and tender. With some seasonings such as garlic sauce and ginger juice, the taste is more delicious.
4. Lobster porridge: This is a special dish, which combines crayfish with porridge and tastes delicious. The taste of porridge is delicate, accompanied by the delicious taste of lobster.
5. Lobster sashimi: This is a Japanese dish. Fresh sliced crayfish, served with mustard and soy sauce, is delicious.
The above are some dishes that may be delicious in the old Changsha lobster restaurant. The specific taste and taste need to be judged according to personal taste and actual situation.