Shrimp with cashew nuts is a Cantonese dish. The main ingredients are shrimp and cashew kernel, and the auxiliary materials are eggs, water starch, chopped green onion, garlic slices and ginger. Has the effects of removing blood stasis, detoxicating, invigorating qi and strengthening yang.
Pay attention to three points when cooking: first, if the shrimp is older, you can put some powder in it; Second, cashews are fried in a warm oil pan, and the effect is better; Third, if cashews are stored for a long time and have poor color, they can be soaked in hot water for a while before frying.