Method of raw bean sprouts: 1 The first morning, clean the beans and soak them in clear water for one day. Rinse and drain the beans at night, put them in a large container, spread two pieces of kitchen paper, and sprinkle water to keep them moist; The next morning, wash the peas, put them in a big container again, spread kitchen paper, sprinkle water to keep them moist, and repeat this step at night. Repeat on the third day. At this time, the pea sprouts are longer, and the movements should be gentle when washing. Repeat the fourth day. At this time, the new sprouts of peas are about 4 cm long, which are washed and stored in cold storage.
There are many ways to eat bean sprouts. Cold bean sprouts are best eaten as cold spinach bean sprouts. The bean sprouts are cooked and drained, and the spinach is blanched and drained. Cut the spinach into small pieces and put it in a deep plate with bean sprouts. Add salt, stir well, put shallots on the surface, pour oil in the iron spoon, put Chili noodles, tie flowers, heat on the stove, pour oil on shallots, and stir well. It's delicious.