In China, there is a kind of rice mixed with stir-fry, which is generally called "rice covered", and in some places it is also called "rice covered" or "rice covered". However, this kind of rice is not the patent of dining table in China, and there is bibimbap in Japan, but people have their own names-things. Today, Bian Xiao will talk to you about Japanese food and see how it is different from rice in China.
Japanese people like to eat rice, and their requirements for food made from rice are also quite high. In Japan, people put steamed white rice in a big bowl and then put all kinds of dishes on it. Typical dishes are tempura, fried pork chops, eels, eggs, beef and tuna sashimi, usually accompanied by a bowl of soup and a plate of kimchi.
Japanese bibimbap in the true sense appeared in the Edo period. Tempura at that time, as a roadside dish of the people, was deeply loved by the people. Some people eat fried tempura directly on rice, forming the present "Tian Zi", namely tempura bibimbap.
Parent-child rice is one of the most famous bibimbap in Japan, with a history of 100 years. It includes chicken, eggs and onions on rice. Because the chicken in the rice represents parents and the egg represents children, "parent-child" was born.
In addition to the common "chicken parent-child", there is also "duck parent-child" in Japan, which puts fish and fish eggs together on rice and is called "seafood parent-child".
The most famous fish is eel, which is boneless and skewered and roasted over charcoal fire with sauce. The oil and sauce in the fish are mixed together to form a sweet and delicious taste, which is a perfect match with rice.
Well, having said that, do you see the difference between Japanese food and China rice?
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