The common dish names of Chuan Chuan Xiang are as follows:
Livestock meat: tender meat slices, mutton, beef, rabbit meat, pork, ham, lunch meat, bacon, sausage (divided into Cantonese sausage and Sichuan-style sausage), pork and coriander balls, pig enema, pig, beef and sheep kidneys, liver hearts, liver tendons, rabbit heads, bullwhips, pig intestines, yellow throat, hairy tripe (divided into grassland tripe and fresh tripe), pig Brain flowers and pig spinal cord, etc.
Poultry meat:
Chicken, duck, goose, quail, chicken wings, chicken blood, duck blood, chicken gizzards, chicken hearts, duck intestines, gizzards, liver, chicken feet And duck feet etc.
Aquatic products:
crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, squid (squid) squid, squid tentacles, fresh squid and squid), fish maw, fish lips, shark fins, fresh scallops, hairtail and kelp, etc.
Vegetables:
Chinese cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, Houttuynia cordata (called "Zheergen" in Sichuan), winter bamboo shoots, spring bamboo shoots , white radish, yam, carrot, cucumber, winter melon, luffa, fresh peas, green beans, cauliflower, daylily, mushroom, shiitake mushroom, oyster mushroom, enoki mushroom, soybean sprout, mung bean sprout, tofu, dried tofu, coriander, pesto, green onion , water spinach and water chestnuts, etc.
Dry goods: dried daylily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, shiitake mushrooms, mushrooms and bamboo fungus, etc.
Game (artificially raised): pheasant, wild duck, quail, frog, snail, bullfrog, turtle meat, etc.
Staple food: dumplings, instant noodles, noodles, vermicelli, sweet potato vermicelli, and fried dough sticks.
Snacks: twists, crispy pork, brown sugar glutinous rice cake, pineapple rice, Indian flying pancakes.
Seasoning: dried chili, spicy millet, mustard, coriander, chives, minced garlic.
Extended information:
Chun Chuan Xiang, originated in Chengdu, Sichuan, is not only one of the special traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuan Chuan Xiang is actually another version of hot pot. A form, so people often call it small hot pot.
The name "Chuan Chuan Xiang" comes from the fact that it is a snack in which various vegetables are skewered on bamboo skewers and eaten in a hot pot.
Chun Chuan Xiang has become one of the representatives of Sichuan flavor.
Reference: Baidu Encyclopedia - Chuan Chuan Xiang (Sichuan Cuisine)