1. Write down the taste and appearance of Kung Pao Chicken
As the saying goes: "Food is the most important thing for the people." In China, almost every place has special delicacies. .Beijing’s roast duck, Suzhou’s dried tofu, etc. But I have a special liking for Kung Pao Chicken.
Kung Pao Chicken is a specialty dish of Shuncheng Hotel. I once said curiously : "Why is Kung Pao Chicken a special dish in your hotel? The waiter smiled and said: "Speaking of Kung Pao Chicken, I have to tell you its origins, among which the character Ding Baozhen is indispensable, because he loved it when he was a child. The chicken chef often makes Kung Pao Chicken for him to eat.
After listening to the waiter’s introduction, I have a deeper understanding of Kung Pao Chicken. I smelled it with my nose, and a scent came to my nostrils. I couldn't help but salivate, and I took a look: there was a flower in front of this bright diced chicken, and there were red chili peppers next to it, just like some rubies inlaid around the diced chicken.
I picked up a piece and put it in my mouth. I felt a slight numbness on the tip of my tongue. I chewed it gently. It was tender, crispy and delicious. It was like chicken but not chicken, like meat but not meat. It was wonderful and left a lingering fragrance in my mouth after eating.
Looking at the empty plate, I licked my mouth and said with a smile: "The taste of Kung Pao Chicken is truly well-deserved."
2. Write about Kung Pao Chicken The composition should be no less than 500 words
I like Kung Pao Chicken very much, and my mother made this dish for me again today.
Kung Pao Chicken is brown-red in color, freshly fried, and the pieces of chicken are piled together like a hill, which is very tempting. Kung Pao Chicken is delicious, oily but not greasy, and very delicious.
To make Kung Pao Chicken, break up the chicken first and then cut it into dices of about 1 cm. Wash the peanuts, fry them in an oil pan until crispy, add dried chili peppers, stir-fry them until brown, then add Sichuan peppercorns, then stir-fry the mixed diced chicken, and at the same time, put the ginger, garlic, and green onions into the pan and stir-fry quickly. Add the sauce and stir-fry while adding the peanuts.
A plate of Kung Pao Chicken with full color, flavor and flavor is ready. I like Kung Pao Chicken very much.
I like its brown-red color, delicious taste, smooth and refreshing taste. I always pour the diced chicken into a bowl and eat it with rice. The taste makes me have endless aftertaste.
I finished one bowl of rice, then another. I didn’t leave the table until I finished the plate of Kung Pao Chicken. One time I was doing homework at home and my mother was frying kung pao chicken at home. I smelled the aroma from afar and stood beside the pot with a "pop" sound, which shocked my mother.
I like to eat Kung Pao Chicken the most, you should try it too, I guarantee you will fall in love with it~. 3. A 600-word essay on Kung Pao Chicken
Kung Pao Chicken At noon on Saturday, I asked my grandpa to teach me how to make one of my favorite dishes - Kung Pao Chicken.
I took out carrots, cucumbers and chicken breasts from the refrigerator. First, I marinated the chicken with seasonings, and then rinsed the carrots and cucumbers in the sink. The naughty cucumber kept using its The little thorns all over my body pricked my young hands, and the carrot also made trouble, splashing its "bath water" on my face. After washing the vegetables, put them on the chopping board and prepare to cut them into cubes.
My grandpa told me: "Be careful when cutting vegetables. If you don't pay attention, you will cut your hands." I carefully picked up the kitchen knife and cut the carrots and cucumbers in half from the middle, and then cut them into four halves. , then put them side by side and cut them vertically into equal-sized dices with a knife, and the vegetables are ready.
I took out the marinated chicken and prepared to cut it into dices, but the chicken was soft and kept twisting its body. It took me a lot of effort to cut it into dices. . To start cooking, first pour oil into the pot. When the oil is hot, add the onions, ginger and garlic prepared in advance and stir-fry until fragrant.
Grandpa stood aside worriedly and warned: "The fire should be smaller, don't burn it." I then poured the diced chicken into the pot and kept stir-frying it with a shovel. The diced chicken turned red.
I quickly poured the diced carrots, cucumbers and fried peanuts into the pot and stir-fried evenly.
When it's almost cooked, squeeze the Kung Pao Chicken seasoning into the pot, stir-fry a few times with a spatula, then find a clean plate, put it in, and you're done with a Kung Pao Chicken dish that's full of color, flavor, and flavor.
Looking at this fragrant dish, I couldn’t be happier! Although the process of cooking is hard, the food I cook? The taste is not the best, but I believe that as long as you keep learning, you will definitely make the most delicious dishes. 4. The essay about Kung Pao Chicken should be no less than 500 words
I like Kung Pao Chicken very much, and my mother made this dish for me again today.
Kung Pao Chicken is brown-red in color, freshly fried, and the pieces of chicken are piled together like a hill, which is very tempting. Kung Pao Chicken is delicious, oily but not greasy, and very delicious.
To make Kung Pao Chicken, break up the chicken first and then cut it into dices of about 1 cm. Wash the peanuts, fry them in an oil pan until crispy, add dried chili peppers, stir-fry them until brown, then add Sichuan peppercorns, then stir-fry the mixed diced chicken, and at the same time, put the ginger, garlic, and green onions into the pan and stir-fry quickly. Add the sauce and stir-fry while adding the peanuts.
A plate of Kung Pao Chicken with full color, flavor and flavor is ready. I like Kung Pao Chicken very much.
I like its brown-red color, delicious taste, smooth and refreshing taste. I always pour the diced chicken into a bowl and eat it with rice. The taste makes me have endless aftertaste.
I finished one bowl of rice, then another. I didn’t leave the table until I finished the plate of Kung Pao Chicken. One time I was doing homework at home and my mother was frying kung pao chicken at home. I smelled the aroma from afar and stood beside the pot with a "pop" sound, which shocked my mother.
I like to eat Kung Pao Chicken the most, you should try it too, I guarantee you will fall in love with it~. 5. A 600-word essay on Kung Pao Chicken
Kung Pao Chicken
At noon on Saturday, I asked my grandpa to teach me how to make one of my favorite dishes - Kung Pao Chicken. . I took out carrots, cucumbers and chicken breasts from the refrigerator. First, I marinated the chicken with seasonings. Then I rinsed the carrots and cucumbers in the sink. The naughty cucumber kept pricking it with its small thorns all over its body. With my young hands, the carrot also came to make trouble, splashing its "bath water" on my face. After washing the vegetables, put them on the chopping board and prepare to cut them into cubes. Grandpa told me: "Be careful when cutting vegetables. If you don't pay attention, you will cut your hands." I carefully picked up the kitchen knife, cut the carrots and cucumbers in half from the middle, and then cut them into four halves, and then put them side by side for use. Hold the knife vertically and cut the vegetables into equal-sized dices, and the vegetables are ready. I took out the marinated chicken and prepared to cut it into dices, but the chicken was soft and kept twisting its body, so it took me a lot of effort to cut it into dices. To start cooking, first pour oil into the pot. When the oil is hot, add the onions, ginger and garlic prepared in advance and stir-fry until fragrant. Grandpa stood aside worriedly and warned: "The fire should be lower and don't burn it." I immediately poured the diced chicken into the pot and kept stir-frying it with a shovel. After a while, the diced chicken turned red. . I quickly poured the diced carrots, cucumbers and fried peanuts into the pot and stir-fried evenly. When it's almost cooked, squeeze the Kung Pao Chicken seasoning into the pot, stir-fry a few times with a spatula, then find a clean plate, put it in, and you're done with a Kung Pao Chicken dish that's full of color, flavor, and flavor. I couldn't be happier looking at this plate of fragrant dishes! Although the process of cooking is hard, the food I cook? The taste is not the best, but I believe that as long as you keep learning, you will definitely make the most delicious dishes. 6. A 200-word essay on eating Kung Pao Chicken
Dad has a day off today and I come home very early.
We agreed to make Kung Pao Chicken for dinner. Haha, I read it in a book a few days ago and I thought it was very good.
I have always wanted to eat it. I studied the cooking method carefully and wanted to try making it myself.
We went to the supermarket to buy the raw materials-prepared diced chicken, green beans, and diced carrots. With my apron on, I look like a chef.
Dad stood by worriedly and warned: "The fire should be smaller to avoid burning."
Think about how armed you are to the teeth, how can you still get burned? You underestimated me, so I put the pot on the stove, slowly added some oil, and burned it for a while.
Add onions and ginger and fry the pan. I remember my mother said that cooking is delicious this way. Then I add diced chicken, green beans, and diced carrots and stir-fry.
After it is cooked, add salt and MSG, and then add some white pepper. This is not written in the book, but I like pepper. I found clean plates, put them on them, and admired them while holding the plates. I felt very accomplished.
Let’s try my Kung Pao Chicken together when mom comes back. 7. How to write a 250-word essay on "Kung Pao Chicken Is So Delicious"
I wrote it, do you accept it?
Kung Pao Chicken is so delicious
Today, my mother made Kung Pao Chicken for me. She used very tender chicken to cook it for me, and added chili peppers that I like very much. It feels really delicious. It's very smooth and tender in the mouth, a little chewy when you bite it, slightly spicy, and very refreshing.
I heard from my mother that Kung Pao Chicken was created by Ding Baozhen. When he was a child, he accidentally fell into the water and was rescued by a family. They made such a delicious dish for him to eat. Later, he promoted it and named it It's called "Kung Pao Chicken".
Maybe it’s because Kung Pao Chicken is made by my mother and represents maternal love, so I especially like to eat it. It may also be that my mother’s cooking skills are so good that I still want to eat after eating. Do you like to eat? You can come to my house to eat. Ha ha. I think you will also like it. 8. How to write a 250-word essay on "Kung Pao Chicken Is So Delicious"
I wrote it, do you think you can accept it? Kung Pao Chicken is so delicious. Today, my mother made Kung Pao Chicken for me.
She used very tender chicken to cook it for me, and also added chili peppers that I like very much. It feels really delicious.
It tastes very smooth, tender, and slightly chewy, slightly spicy, and very refreshing. I heard from my mother that Kung Pao Chicken was created by Ding Baozhen. When he was a child, he accidentally fell into the water and was rescued by a family who made such a delicious dish for him to eat. Later he promoted it and named it "Kung Pao Chicken". ".
Maybe it’s because Kung Pao Chicken is made by my mother and represents maternal love, so I especially like to eat it. It may also be that my mother’s cooking skills are so good that I still want to eat after eating.
Do you like to eat? You can come to my house to eat. Ha ha.
I think you will also like it.