Does the taste of fat beef in noodles, vegetables, eggs and golden soup affect Baidu Encyclopedia?

Does the taste of noodles, vegetables and egg soup affect fat beef? What's the taste of fat beef in noodle, vegetable and egg soup? At the very least, there is no such thing as mutual respect. As long as the food is delicious, as long as you make it smell good and taste good, it doesn't matter. Golden soup, fat beef, vegetables, eggs and noodles are very versatile. It would be better to add a little sour cabbage. The reason why it is called sour soup fat beef and golden soup fat beef is because the original golden soup tastes heavier and fat beef tastes heavier. No irritation, vegetables that irritate the stomach have no irritating taste, so the taste of vegetables will be better, because the salty taste of golden soup and the fishy smell of fat beef will be better if neutralized, and the two complement each other. The taste of fat beef in noodle dishes and egg soup is an authentic delicious ingredient.