What is the best cake?

There are many kinds of cakes, such as cheesecake, American yogurt cake, lemon cake and so on. In the cold climate, you might as well make your own chocolate cake at home, which is delicious and easy to make, and can also supplement calories. Necessary tools: stainless steel basin (1), egg beater (one for each size), cake mold (to be purchased as required), oven or microwave oven (household oven need not be too big, medium size is enough), and several light chocolate cakes with oil paper (1). Mix 250 grams of eggs and 200 grams of sugar to make a paste foam. 2. Mix100g flour and 60g cocoa powder, filter, add into foam and stir to form a mixture. Put a layer of oil paper on the mold, pour in the above mixture and bake in the oven. Control the fire temperature at about 200 degrees Celsius, bake for 25 minutes and then take it out for use. 4 Beat about 250-450g (about one can) of light cream with an egg beater, add 180g of authentic chocolate (both made in Switzerland or Belgium) and stir. Spread the whipped cream on the freshly baked cake and let it cool. You can also cut the cake and spread cream on the interlayer or put a layer of fruit pieces on it. It's time for fresh strawberries to come on the market. Make a strawberry chocolate cake. Thick chocolate cake 1 prepare about 500 grams of butter, add about 400 grams of sugar, and beat well with an egg beater. When it is white and slightly convex, add 500 grams of flour and 200 grams of cocoa powder, and add 2 ~ 3 eggs to make batter. 2. Pour the prepared batter into the mold with oil paper pad for baking preparation (the specific requirements are the same as above). Prepare 500 grams of dark chocolate and 100 grams of pure fresh milk (milk should be heated in microwave oven in advance), stir it into chocolate sauce, spread it evenly on the cake, smooth it and cool it. You will be pleasantly surprised to find that there is a thick chocolate skin on the surface of the cake, which looks very attractive. Cut the baked cake into 10 corners and give it to your lover or friend! Imagine you are lying on the sofa chatting with him (her), accompanied by some delicious cakes. Is it luxury happiness? Cocoa sponge cake ingredients: 600g of eggs, 300g of sugar, 290g of low-gluten flour, 30g of cocoa powder, butter 100g, and appropriate amount of skim milk. Appliances: mixing barrel, sieve, small pot, pad paper, cake ring, baking tray, cake board. Methods: (1) Preheat the oven to 180℃ (or 180℃ at the upper point and 165℃ at the lower point). (2) Beat the eggs into a mixing barrel, add white sugar, and put them into a blender to stir until they turn white and become thick and creamy. (3) Sieve the low-gluten powder and cocoa powder with a sieve, gently pour them into a mixing barrel, add melted and cooled butter and skim milk, and stir them evenly to form cakes. (4) Put the cake into the pad paper, put it into the cake circle in the baking tray, smooth it by hand, and bake it in the oven. (5) Bake for about 30 minutes. When the cake is completely cooked, take it out, cover it on the cake board while it is hot, and then use it when it is cold. Ingredients of vanilla sponge cake: egg 630g, sugar 3 10g, vanillin or vanilla powder 5g, low-gluten powder 3 10g, raw vegetable oil 100g, and skim milk. Appliances: mixing barrel, sieve, pad paper, cake ring, cake board. Methods: (1) Preheat the oven to 180℃ (or 180℃ at the upper point and 165℃ at the lower point). (2) Beat the eggs into a mixing barrel, add white sugar and vanillin or vanilla powder, and put them into a blender to make them thick white. (3) Gently mix the sieved flour into a mixing barrel, slightly stir, add vegetable oil and skim milk, and continue stirring until it is evenly mixed into a cake. (4) Put the pad paper laid by the cake maker into the cake ring, put it into the baking tray, smooth it by hand, and bake it in the oven. (5) Bake for about 30 minutes, take out the cake after it is completely cooked, cover it on the cake board while it is hot, and use it after cooling. Raw materials of orange sponge cake: 500g of eggs, 300g of sugar, 5g of fine salt, 200g of low-gluten flour, 5g of baking powder, appropriate amount of skim milk, 50g of orange juice and 75g of vegetable oil. Utensils: mixing barrel, mixing basin, sieve, pad paper, cake ring and cake board. Method: (1) Preheat the oven to 170℃ (or 175℃ fire, 160℃ fire), spread paper on the baking tray, and then put the doughnuts away for use. (2) Divide the eggs into yolk and egg white for later use. (3) Pour the egg yolk, salt and sugar into a mixing barrel, put them into a blender and stir until they are thick white, then add the low-gluten flour, baking powder, skim milk, fragrant juice and vegetable oil in turn, and stir well. (4) Put the egg white and the other half of the sugar into another mixing barrel, beat it into soft foam with a blender, mix in the egg yolk mixture, stir it evenly, put it into a spare cake ring, smooth it, and bake it in an oven. (5) Bake for about 40 minutes until the cake is completely cooked, take it out, cover it on the cake board while it is hot, and use it after cooling. Coffee sponge cake ingredients: 8 eggs, 3 yolks, 350g sugar, instant coffee 10g, 345g low-gluten flour, melted butter 180g, and a proper amount of skim milk. Appliances: mixing barrel, sieve, measuring cup, pad paper, cake ring, cake board. Method: (1) Preheat the oven to 180℃ (or 185℃ fire, 165℃ fire), spread paper on the baking tray, and then put the doughnuts away for use. (2) Put the eggs and yolk together in a mixing barrel, add white sugar and instant coffee, and put them in a blender to stir until they are thick paste. (3) After sieving the low-gluten flour, carefully pour it into a mixing barrel and stir it evenly, then add the melted milk fat and skim milk and stir it evenly. (4) Put the mixed materials into the spare cake ring, smooth the surface by hand, and bake in the oven. (5) Bake for about 35 minutes until it is completely cooked, take it out, cover it on the cake board while it is hot, and use it after cooling.