How to make pumpkin pizza with green sauce?

Step 1: Knead the dough: mix the flour with salt and butter, pour the yeast into the water and stir until the yeast is completely melted, and then pour it into the flour. Be careful not to add it all at once, in case the dough is too soft.

After kneading into a smooth dough, add butter and knead well. Cover with a wet towel, put it in a warm place for the first time and ferment for about 40 minutes until the volume expands twice.

Put a layer of butter on the baking tray first (to prevent sticking. Secondly, you can bake the bottom brown when baking), and roll the fermented dough into a circle the size of a baking tray by hand (you can roll it up with a rolling pin).

Put it on a baking tray, poke a hole with a fork to prevent it from bulging when baking, and then ferment for about 20 minutes for the second time.

Step 2, make green sauce, bake pine nuts in an oven or pan, and then mix with all B basil leaves, French incense (or broccoli), salt, olive oil, cheese powder and black pepper in a food processor to make a thick sauce.

The uniqueness of green sauce comes from pine nuts and basil in the sauce. Pine nuts are delicious and have high nutritional value. Basili, also known as Basili, is a vanilla plant with strong fragrance. It is often used in Thai food and western food. Besides, we also use basil for Chinese food, that is, three cups of chicken (this will be done another day). Try this green pizza with green sauce, it will definitely impress you. When it comes to green sauce, it is relative to red sauce, which is mainly tomato. As we all know, green sauce is also an excellent sauce base for pasta and pizza, which is very commonly used. With pumpkin, celery and ham, the taste is refreshing and unique. "