2. Wash the bought pork with water first, then drain the water, and then change the knife to cut thin and even pork slices. Prepare a clean basin, put the meat slices into the basin and soak them in clear water for 10 minute.
3. In the process of soaking pork slices, change the water several times until all the blood and impurities in pork are soaked. After the pork slices are cleaned, remove them and control the water for later use.
4. Prepare a container, put the meat slices into the container, add proper amount of cooking wine, salt, pepper, starch and egg white, and marinate evenly by hand 15 minutes.
5. Wash the prepared green peppers with clear water, and then change the knife to cut the pepper strips. Peel the onion and ginger, then chop the chopped onion with a knife and put it in Jiang Mo for later use.
6. Heat the pot first, and then pour in the right amount of cold oil. After the oil is hot, slide the marinated meat slices, take them out after the meat slices become discolored, and control the clean oil for later use.
7. Pour a little cooking oil into another pot. When the oil is hot, add chopped green onion, and Jiang Mo will explode. Then add chopped pepper strips, stir-fry the pepper until it is broken, then put the smooth meat slices into the pot and stir evenly, then add a little soy sauce, oyster sauce, salt, sugar and pepper, and stir evenly over high fire.