1. Soy Pot Noodles: It is a traditional pasta made with noodles, dried shrimps, cabbage, and soybean sprouts as the main ingredients, and vegetable oil, green onions, soy sauce, etc. as auxiliary ingredients.
2. Braised noodles are a traditional Henan cuisine that includes meat, vegetables, soup, vegetables, and rice. It is famous in the Central Plains for its delicious taste and economical benefits.
3. Mutton soup. Drinking mutton soup is a major feature of Xuchang cuisine. In Xuchang, both those who work hard and the literati like to gather together to drink mutton soup.
4. Don’t turn the eggs over. There is no need to reverse fry during the production process, hence the name. Eggs that are not turned over have a long history, are exquisitely made, and have a unique flavor. For eggs that are not turned over, high-quality rice and millet are used, and the rice is beaten into pulp and then fermented. Add various special seasonings, stir evenly, and fry in a special pot. No need to reverse fry. It only takes one minute to cook.
5. Hu spicy soup. Xuchang Hu spicy soup can be described in three words: thick, spicy and fragrant. It is famous both at home and abroad. Xuchang spicy soup has rotten meat but fresh soup, spicy and mouth-watering, and endless aftertaste. It is made from more than 30 kinds of Chinese herbal medicines plus stewed meat, pepper, chili, Sichuan pepper, star anise, etc. This is a favorite breakfast food among locals, and hot and spicy soup is always indispensable at breakfast stalls in the morning.