What is the proportion of noodles in northeast four-sided cakes? What is the formula and practice?

The common foods for noodles of northeast four-sided pancakes are: white flour, corn flour, millet flour and soybeans. The ratio of these products is 3:3:3: 1, which is 1 kg. Four-sided cakes in Northeast China need three or two white flour, three or two corn flour, three or two millet flour and one or two soybeans. Four-in-one flour cake is also a very common pasta in Northeast China. Many years ago, big cakes made us have dinner every day. At that time, only a small amount of white flour and corn flour were used to make big cakes. Because millet flour and soybean flour are hard to buy, in the case of making big cakes, only a little white flour is used as alcohol, and then a lot of corn flour is added to make big cakes.

Scones are also made in a different way from today. The special tool for making scones is to add boiling water to the bottom of the wok, and then stick cornmeal cakes on both sides of the wok, and make the cakes perfect by using the heat flow in the wok and the heat generated on both sides of the wok. At that time, the pie was called paste cake. Eight taels of fine corn flour, six taels of coarse corn flour, six taels of white flour, one tael of millet flour, one tael of bean flour, eight grams of yeast, five grams of baking powder and three grams of bread improver; The whole production process: put fine corn flour, coarse corn flour, white flour, bean flour, millet flour, sugar, yeast, bread improver and baking powder into a basin and stir, then add warm water to synthesize slightly fine noodles.

Then I woke up twice as big, grabbed a piece of noodles with my hand, and then patted the pot to cook. Northeast four-in-one cake is one of the anaerobic fermented wheaten foods, and it is also one of the typical coarse-grain wheaten foods. Because more and more people pay attention to healthy diet and nutrition, it seems that this four-in-one cake is becoming more and more popular, and the practice is actually relatively simple. Northeast Sihe cake is soft, refreshing and nutritious, and is deeply loved by everyone.

Four-sided pancake is made of four kinds of wheat flour: corn flour, millet flour, white flour and soybean flour, and the ratio is1:1:0.5, that is, millet flour, corn flour and white flour are each 100g, and soybean flour is 50g, which is the size of four-sided pancake. Four-in-one pancake is a pancake made of four different kinds of wheat flour, namely corn flour, soybean flour, wheat flour and millet flour. It is not only delicious, but also nutritious. The pancakes made in Huang Chengcheng are particularly beautiful, and they taste a little awkward, but they are particularly delicious, soft and delicious, whether they are made for breakfast or with rice.