1. France
Bread is an indispensable food for French people’s three meals a day. The breads that the French like to eat include baguette (the iconic bread of France and a French beauty), country bread (simple ingredients, a test of the baker's skill), Brutsch (a "complex and luxurious" bread written by Diderot), Fontage bread and more. 2. Italy
Italy is also an ancient country. In addition to pizza, pasta, ice cream, coffee, etc., many breads were born in Italy. Famous breads in Italy include focaccia, ciabatta, panettone, pandoro, roseda bread, breadsticks Grissini, etc.