There is a roast lamb chop, which is very unique and has never been seen anywhere else. It is delicious and has a unique flavor. Generally, when I eat it, I will ask the milk and eggs from a booth selling sweets across the street to be soaked. The milk smell is very strong. I have never made such a taste when I cook it myself at home.
Roasted mutton:
The "cyclamen" roasted mutton at a street corner of Gaolan Road; The "desert barbecue" in Feitian is a way of eating in Yuguan, Jiayuguan. You must try mutton tripe with garlic sauce, but there are many such small shops and roast mutton stalls, all of which taste good (I personally think the famous grandson barbecue and the one next to the Chenghuang Temple are average).
When eating roast sheep, you can also try roast Muslim pie, which is really a must. You can roast mutton at home in the baked pie. I miss it very much. Besides, it should be pointed out that the roast lamb slices in Lanzhou are thin, and some sheep soup will be poured during the barbecue. The so-called "soup-filled mutton" is more delicious and tender than the thick slices in Xinjiang. The barbecue in Beijing belongs to Xinjiang.
Malatang:
I have never eaten Sichuan, but only Lanzhou is the real malatang in the places I have eaten. Delicious stalls.
The famous Mala Tang in the middle section of the road selling clothes between Zhangye Road and Shuangchengmen (sorry, I suddenly can't remember the name) is very delicious. It has been a long time and has become famous, but there are still many people.
Pimping:
Like roast mutton, there are many delicious stalls. Now people tend to go to the supermarket to buy it. It used to be on the first floor of Huangjin. I don't know what's more famous now.
Fried noodles:
Ma Ye's is more famous. I still miss the fried noodles made by Ma Ye in his own home a long time ago, that is, in a bungalow halfway up the hill behind Baita Mountain. It was so fragrant that I almost swallowed the plate. Now Ma Ye, who can be seen everywhere in the street, is ok.
Mutton offal:
There is no big store like this, right?
Muslim pie:
I don't know if there is such a thing in Xi 'an, but I've really only seen it in Lanzhou. In fact, it's more delicious than the real steamed bread when I eat mutton. My personal opinion is that when I was in Lanzhou, this kind of thing was available everywhere, and it was cheap and beautiful, so I didn't know it was good. Now I'm in a foreign country, only to find that Muslim pie can be regarded as a kind of "simple" cake. Casseroles and so on.
Finally, our specialty:
Beef noodles. How about everyone writing down what they know about big shops and small shops?
What I know is, of course, Mazi Road first; There is a good one in the south of the entrance of maternity hospital, and a good one in the northeast corner of Panxuan Road, which is also famous. After Parkson, there is a good one in the east of Nankou.
Let's also talk about large-scale eating places, snack streets and night markets:
Night market: Hezheng Road
Farmer Lane (where there are many restaurants and restaurants, which make people miss the finger food of Xinjiang Village, which is really authentic)
Gannan Road, the north bank of the Yellow River (bar street, Dongdong is not too cheap, it is as big as Beijing.