There is no fish in the fish-flavored shredded pork. Let's talk about why it's called shredded pork with fish flavor. It is said that there is a family who likes to eat fish and cook fish noodles, onions, ginger and garlic. One day, he made some ingredients for cooking fish. And he didn't want to waste it, so he fried the ingredients for making fish in other dishes. Her husband came back and ate this dish. It was delicious. When he asked his wife how to do it, she told him. This is shredded pork with fish flavor.
The preparation materials for making fish-flavored shredded pork are tenderloin, shredded carrot, green pepper, shredded red pepper and shredded auricularia. First, shred the tenderloin, add a little salt, cooking wine and pepper 13 and stir evenly in one direction, then add a little soy sauce and an egg white.
, continue to stir well, then put the powder, add some cooking oil and stir well.
Put the oil in the pot to 50% heat, pour out the oil, and then put the oil. This is called hot pot cold oil. Put the shredded pork into the pot and stir with chopsticks. Don't let it stick. It can be done in ten seconds.
The same is true of shredded carrots. Put oil, garlic and ginger slices, Pixian bean paste and red oil in the pot. Pour shredded red green pepper and shredded auricularia into the pot, add shredded pork and carrot, stir-fry a few times, add some fish oil, chicken essence monosodium glutamate, pepper, add some soy sauce, stir-fry over high fire for more than ten seconds, and thicken with raw flour.