Wenzhou Lean Meat Ball Learning Address: The second floor of Cihu Farmers Market, Ouhai District, Wenzhou City (diagonally opposite Wenzhou Home Furnishing Market).
Wenzhou lean meatballs are a famous Han Chinese snack that is full of color, flavor and flavor. It belongs to Zhejiang cuisine and is also called lean meat soup. This snack is white in color, soft and smooth, and has clear soup. After so many years of development, lean meat balls have gradually spread to Lishui, Taizhou, Hangzhou, Henan, Anhui, Hubei, Northeast and many other provinces and cities, becoming a well-known Wenzhou specialty snack.
Due to the business characteristics of lean meatballs, its operation method has become particularly flexible. It can be sold as a stall or shop, large or small, can be taken out in the night market, can be opened as a small shop, and can be set up on the roadside. A small stall sells snacks, and you can also push them on a cart and sell them while walking. Moreover, in terms of taste, Wenzhou lean meat balls can be flexibly changed according to the consumption habits of different regions and ethnic groups.
How to make them:
1. Use a meat grinder to mince the lean meat.
2. Add cooking wine and baking soda to the minced meat and stir evenly. Knead for a longer time to increase the elasticity of the meat, about 10 minutes.
3. Pour in salt and baking powder and stir evenly.
4. Stir the water and starch evenly first, then pour it into the meat paste in three batches and stir evenly. If you feel it is too dry, you can add more water; if you feel it is too thin, you can add more starch.
5. Put the mixed meat paste in a crisper and keep it in the refrigerator. You can eat it whenever you want. It can be done in a few minutes.
6. Boil the water in the pot, spread the evenly stirred lean meat on the knife surface, and scrape it off bit by bit with a spoon.
7. In the soup base, add coriander, chopped green onions, celery, small peppers, shrimp skin, seaweed, mustard, half a spoonful of salt, half a spoonful of chicken essence, a few drops of sesame oil, and a little pepper. Pour into the boiling water and stir well. .