Exclusively for pretending to be B: What will be the effect of calling Chinese food by the name of Western food? 1 Dessert: lightly roasted golden cookies (pumpkin cake) 2 medium-rare Kobe veal with pearl sweet rice (beef top) 3 French cabbage slightly sweet soup (cabbage soup) 4 special spicy sweet and sour sauce baked pork fillet With green onion (shredded fish-flavored pork) 5 Charcoal-roasted and lightly pan-fried French stuffed duck (roast duck) 6 Honey and white vinegar baked wild boar back tenderloin (sweet and sour pork loin) 7 Italian secret sauce chicken liver braised in Bordeaux wine Green peppers (stir-fried chicken) 8 Fried cabbage with pearl garlic paste (stir-fried Chinese cabbage) 9 Mexican extra-spicy oil-stewed delicate Argentinian veal with seasonal vegetables (boiled beef) 10 Cheese thick sauce with spaghetti (hot dry noodles) 11 Aged Russian sour soup with small peppers to cook deep-sea cod (pickled fish) 12 Mexican spicy secret soup chowder with assorted fresh vegetables (hot pot) 13 Fresh and fragrant garlic sauce with a selection of various mixed meats (spicy hotpot) 14 Italian style Fresh pork tenderloin with minced garlic and slightly sour sauce (cold white meat) 15 Sautéed pork belly with scallions and stir-fried pork belly (twice-cooked pork) 16 Spicy black pepper pickled minced meat stewed with white jade tofu (Ma Po Tofu) 17 Xi'an braised veal in sauce with garlic Small pancakes/American-style tender pork burgers (rougamo) 18 Sesame oil scallion sauce and secret assorted vegetable cold crystal powder (jelly) 19 Boiled calf stomach in Sichuan spicy sauce with top-quality calf blood and mixed seasonal vegetables (mao Xuewang) 20 crispy fried black fermented bean cubes with red pepper and garlic sauce/specially crispy ink curd cubes made over low heat/super first fried pickled soy milk jelly topped with sauce/specially selected sauce-flavored tofu essence fried with 21 hibiscus garlic vinegar Juice (fried stinky tofu) 22 Fresh white corn with pickled beets and black pepper soup (mustard egg soup) 23 Miniature river fish fried in red pepper sauce with ginger sour sauce (crayfish) 24 Special smoked honey spicy dry Duck slices (soy salted duck) 25 French sweet and sour tomato slices with butter and egg diced (tomato scrambled eggs) 26 Cold green onion segments with salted steamed minced beans (scallion dipping sauce) 27 Italian tomato and egg soup with macaroni (eggs marinated) Noodles) 28 Teppanyaki pan-fried, very rare on the outside, medium rare on the inside, minced beef steak with green pepper and onion chunks (Teppanyaki beef) 29 Chilled Saigon raw shrimp with Scotch whiskey (drunken shrimp) 30 Caucasian braised chicken steak with minced coriander and German style Thick sauce (100% original Australian jade crystal jelly (steamed egg custard)) 31 Thai Jade Essence Braised Crystal Rice (japonica rice with green border fragrant rice) 32 French simmered aquatic snails with chili garlic sauce (spicy field snails) 33 Chinese fried Bread (fried dough sticks) 34 Special sweet glutinous rice with Japanese honey bean paste and eight-color Australian roasted dried fruits (eight-treasure rice) 35 Pork chops in secret sauce Thai glutinous rice sushi (meat dumplings) 36 Jade bean paste puff pastry sandwich waffles (mung bean cake) 37 Yellow poison cocktail (realgar wine) 38 finger-licking egg flavor, ultra-thin chopped vegetables, iron plate Q cake sandwiched with ecstasy wheat crispy cake, two classic sauces to choose from
——Hamada Cool Soybean Juice
——Special Mexican Chili Stew Sauce (Pancake Fruit) 39 Special Thick Pork Sauce with Green Onion Pasta (Miscellaneous Sauce Noodles) 40 Special Thick Fragrance Sauce with Royal White Jade Ice Cream (beancurd) (Cold Tofu ) 41 Italian-style sauce drizzled with thin flatbread wrapped in fragrant American beef (beef pot stickers) 42 Special Arctic Ocean cod sauce to fresh pudding (fish jelly) 43 Spanish hot and spicy style fennel cinnamon oil seared fish fillet (boiled fish) 44 French crispy sesame scones with Mexican special fried dough rolls (sesame pancakes sandwiched with fried dough sticks) 45 Mingqian Anxi pan-fried Huaiyu lilies (fried Tieguanyin lily) 46 Thai emerald pearl stem rolls Chinese golden fried crisps (sweet/ Salty) (porcelain rice balls) 47 Special Spanish braised Japanese-style spicy Q pork strips (eggplant steaks) 48 Traditional grilled eggplant and melon braised in rich gravy (foamed eggplant) 49 Spanish green pepper and red braised Italian veal Eye fillet (fried pork with green pepper) 50 Special delicious sweet and sour sauce braised Australian small pepper (tiger skin green pepper) 51 Refined wheat bread wrapped rib eye steak in thick sauce --- Meat bun 52 Chinese preserved egg stew with specially selected pork shoulder Crystal Fragrant Rice Soup --- Preserved Egg and Lean Meat Porridge 53 Stewed selected pork belly with olive oil and boiled Mexican extra-large green peppers (green peppers twice cooked) 54 Italian secret flavor boiled pork belly and stir-fried fresh green peppers (boiled meat slices) 55 Hai
Fresh chowder with seasonal vegetable side dishes and Chinese pasta (three fresh noodles) 56 Tofu Pudding: Chinese tofu pudding with special shredded chicken sauce and top-quality garlic chili sauce 57 Youtiao: Selected peanut fried fermented soup savory baguette 58 Salted Milk cucumber salad with oil and vinegar sauce and garlic vinegar sauce - cucumber 59 garlic sauce olive oil drained eggplant and melon mince - oiled eggplant 60 white wine country thick sauce baked chicken breast - braised chicken