Home-cooked dish of baked rice with cheese

Cheese, also literally translated as cheese, refers to concentrated dairy products made of animal milk as raw materials, fermented by lactic acid bacte

Home-cooked dish of baked rice with cheese

Cheese, also literally translated as cheese, refers to concentrated dairy products made of animal milk as raw materials, fermented by lactic acid bacteria or solidified by adding enzymes, and whey removed. How to cook a delicious baked rice with cheese? The following is what I arranged for you.

Baked rice with cheese 1

material

Eggs, cream, chopped green onion, ham, carrots, onions, ham, cheese, butter, flour.

working methods

1, 2 egg yolks and a cup of cream are mixed together;

2. Chop chopped green onion, onion, ham, carrot and about half a cup of cheese, and mix well with 1;

3. Spread a mixture of butter and flour on the bottom of the container, spread a thin layer of rice, spread another layer of 2, and so on;

4. Finally, sprinkle cheese and cheese crumbs on it and bake in the oven at 350 degrees Fahrenheit for 30 minutes.

Practice of Baked Rice with Cheese II

material

Stir-fried rice ingredients: 25㏄, barbecued pork 50g, egg 1, rice 20g, chopped green onion 20g, baking material 50g, frozen green and red vegetables 50g, onion 20g, garlic 2g, mushrooms 30g, cuttlefish 40g and shrimp 30g.

working methods

1. Barbecued pork and diced; Beat the eggs and stir them into egg liquid for later use.

2. Take a pot, put it in salad oil and heat it on medium heat, then pour in the egg liquid of method 1 and stir-fry until it is 70% cooked, then add white rice and chopped green onion and stir-fry evenly, then add salt, chicken powder and diced meat and stir-fry continuously on medium heat until the rice is dry and fragrant, and then take it out of the pot and put it in a baking tray for later use.

3. Wash onions and garlic and cut into pieces; Wash mushrooms and cut into pieces for later use.

4. Wash the flower branches, cut them into rings, blanch them in boiling water with shrimp and mussels until they change color, then pick them up and soak them in cold water for later use.

5. Take a pot, add the unsalted cream to melt it, then add the onion powder and garlic powder in Method 3 to stir fry, then add the flour, add the chicken soup, mix well and boil, then add the seasoning, then add the vegetables in Method 4 and the mushroom slices in Method 3, mix well and turn off the heat for later use.

6. Spread the baking material in the fifth step on the rice in the second step, sprinkle with shredded cheese, put the baking tray on the baking tray, add half a bowl of water to the baking tray, and bake in the oven preheated to 200℃ until the surface is golden yellow.

How to bake rice with cheese 3

material

Shrimp, squid, colored pepper, sausage, carrot, tomato, mozzarella cheese, milk.

working methods

1. First, shred cuttlefish, pick out shrimps, slice fish intestines, and slice colored peppers.

2. Blanch the processed ingredients in step 1 with boiling water, then pick them up and drain them for later use.

3, put butter in the pot, melt it, add minced garlic and stir-fry to give a fragrance, and pour in colored pepper and stir-fry.

4. Add shrimps, squid and fish intestines and stir fry together.

5. Pour half a bottle of milk about 60 grams and put some salt.

6. When it is getting thicker, sprinkle some pepper and serve.

7. Put cold or hot rice on the pizza tray. Put all the ingredients on it, sprinkle with diced tomatoes and spread with cheese.

8. Preheat the oven to 200 degrees and bake 15 to 20 minutes. Not bad, it's even better to put cheese on it. You can draw it, hehe ~ ~

Method 4 of Baked Rice with Cheese

material

White rice 150g, pork tenderloin 50g, onion 1/2 approx 100g, tomato 1 200g, 5 slices of square cheese, 5ml of soy sauce 1 teaspoon, and tomato sauce 1 spoon/kloc.

working methods

1, onion and square cheese are cut into filaments. Wash tomatoes and cut them into cubes of 1cm. Wash pork tenderloin and cut it into pieces.

2. Put shredded onion, diced tomato and pork tenderloin into a special vessel for microwave oven, add soy sauce, tomato sauce, white sugar and water starch, add 150ml cold water, stir well, move the vessel into microwave oven and heat it with 900W or high fire for 3min to form meat slice sauce.

3. Take a deep flat chassis special for microwave oven, spread a layer of butter on the inside of the flat chassis, spread white rice on the bottom of the flat chassis, spread the prepared sauce evenly on the rice, and then sprinkle cheese crumbs alternately.

4. Take a deep dish that can be put into the flat chassis of the microwave oven, add a proper amount of cold water, put the flat chassis into the deep dish, then move it into the microwave oven, and heat it with 900 watts or high fire for 3 minutes by waterproof heating.

Roasted rice