Oyster omelette is a very famous snack in Taiwan. It is a very common snack for people in Taiwan. Oyster is a kind of seafood. It is a specialty of Anping, Tainan, Dongshi, Chiayi or Donggang, Pingtung. It is very popular in other places. It tastes terrible. As far as I know, there is a Taiwanese restaurant in Beijing called Xin Ye Xiaochu, which serves relatively authentic Taiwanese food. The address is: L401, 4th Floor, New Zhongguan Building, No. 19 Zhongguancun Street, Haidian District. In addition, you can Try the fried pork liver, three cups of chicken, almond tofu, almond tea and other dishes are all good, and the environment is very good, suitable for couples to date!
Oyster Omelette Recipe
Ingredients:
150 grams of fresh oysters (washed with salt in advance), 70 grams of spinach greens (cut into pieces after cleaning), and 2 free-range eggs.
2.5 taels of pure sweet potato flour, 4 tablespoons of water, appropriate amount of leeks.
6 tbsp tomato paste, 2 tbsp soy sauce, 2 tbsp miso, 4 tbsp sugar, half a bowl of water, 1 tbsp cornstarch.
Method:
Mix the sweet potato flour, water and chives of ingredient 2 thoroughly in advance, and mix ingredient 3 into a sauce and set aside.
Put an appropriate amount of oil in a pan, add fresh oysters, and fry them until they are halfway cooked.
Add another half bowl of ingredients 2 and fry together until solid and transparent.
Finally add eggs and green vegetables, fry both sides until cooked, then pour the sauce prepared in ingredient 3 when eating.