This kind of wild fruit will never be forgotten once you eat it. what do you think of it ?

Living conditions were not very good before. Fruits and snacks are only provided to children during holidays. The wild fruits that eat the most are those that grow in the wild. Compared with today's fruits, the taste of wild fruits is indeed much worse, but don't underestimate them. Many wild fruits have medicinal and edible values. They are not only edible directly, but also good medicinal materials. The wild fruit I mentioned today has a unique taste. Bitter at first, sour at second.

The name of wild fruit is Phyllanthus emblica, which explains the taste and bitterness well, and then Phyllanthus emblica, so the scientific name is Phyllanthus emblica. Phyllanthus emblica is very common in southern Fujian. Many people travel to the local area to taste this kind of wild fruit for the first time and throw it away almost at the first bite. They took a bite and it tasted like bitter gourd, which was unacceptable. However, if you take a sip of water after eating, people will not accept it. You will also feel cool and comfortable in your throat. Once you accept the taste of Phyllanthus emblica, many people will love it. After experiencing the bitterness of the first two, they will feel the unique experience of Phyllanthus emblica, that is, the stronger the chewing feeling and sweetness, the more they like to eat it.

Eat the flowers and leaves of Phyllanthus emblica in spring and the fruits of Phyllanthus emblica in summer and autumn. Almost everyone is used to eating Phyllanthus emblica in areas rich in Phyllanthus emblica, from children to the elderly. Phyllanthus emblica is cool and has the effect of clearing away heat and promoting fluid production. People not only eat it as a wild fruit, but also integrate it into daily life in various ways to make candied fruit, vegetables and wine. The simplest way to eat is to mash Phyllanthus emblica and soak it in light salt water. Soaking in water can remove some bitterness and enhance sweetness, which is very common for snacks. In addition, there is a popular pickling method, which is to pickle with sugar. First, soak the washed Phyllanthus emblica in salt water, then drain the water, and then add sugar and licorice. If you want a sweeter taste, please add more sugar and marinate for about half a month. Pickled Phyllanthus emblica will melt with sugar to produce water, which can be soaked in water with appropriate amount of Phyllanthus emblica and sugar water. It tastes sweet and bitter, but it's still delicious.

This pickled Phyllanthus emblica is very suitable for drinking at the wrong time in the throat, and it is also suitable for drinking after drinking, which helps to sober up. Phyllanthus emblica is a treasure, not only the fruit is of high value, but also the leaves are good medicinal materials. In the origin of Phyllanthus emblica, Phyllanthus emblica leaves are often used as pillow cores. The leaves of Phyllanthus emblica can be made into pillow core after drying. Not only is it comfortable, but it also smells refreshing. It is a pillow core. Today, people cherish the value of Phyllanthus emblica. Not only vigorously develop planting, but also develop varieties with larger fruits and more suitable for fresh food. It is also processed into Phyllanthus emblica beverage, preserved fruit, wine and other products, which makes this wild fruit full of vitality and new vitality.