Yonghe Soymilk is a fast food restaurant. Since the opening of the first restaurant in Shanghai in 1995, the logo of King Yonghe's King Bowl has been deeply rooted in the hearts of the people. In many people's minds, King Yonghe is a Taiwan Province restaurant specializing in soybean milk and fried dough sticks, but the latest data has shown that breakfast only accounts for less than a quarter of King Yonghe's revenue in 217, and dinner accounts for the majority. King Yonghe, who started with soy milk and fried dough sticks, is quietly transforming.