Luoza is one of the famous foods in Tangshan, and it is an essential thing for people to celebrate holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "Tangshan is not counted if you don't eat Luozhayan".
Luozha is now widely distributed in Tangshan, including Luanxian, Luannan, Laoting, Zunhua and other places. The workmanship in Luannan County is the most authentic and common, but now Luoza sold in the market rarely uses mung beans, which is low in cost but not as delicious as pure mung beans. If you want to eat mung beans, you must customize them and the price is relatively expensive.
There is another allusion to the origin of the name Loza. Guo said that when the Dongling was built in Zunhua in the Qing Dynasty, the mausoleum keepers sent this specialty to the palace in order to please the royal family. At that time, Empress Dowager Cixi had the habit of eating, and the dishes served were withdrawn after only two bites at most. Once, vinegar was served in the royal kitchen. Seeing that she didn't eat, she asked, "What is this dish?" The eunuch quickly replied, "I haven't named it yet. Please give it to Lafayette. " Empress Dowager Cixi ate two mouthfuls while listening, and the eunuch hurried out. Who knows, empress dowager cixi said "put it aside" before she had enough to eat. The eunuch thought it was the name of the dish given by the Queen Mother, and immediately handed it down: "Lafayette named this dish' Luoza'." Loza is homophonic with shelving. Since then, the name of Loza has been circulated among the people, and the value of Loza has also been greatly improved.
In fact, Luo Cha was originally the product of fine coarse grains made by ordinary people. Tangshan is rich in mung beans. People grind the selected mung beans into watercress, foam them with water, remove the skin of the beans, then grind them into juice with water, and then add water to remove the residue. After three times of depilation, they turn into white starch, mix the juice, stir it into paste, spread it out with a pointed pot, and make a round slice. One slice is ready. The Roza made in this way is fragrant and attractive, full of toughness, and it is not bad to hold, and it will not crack when folded. In addition, from the perspective of nutritional dietotherapy, mung bean Roza also has the functions of clearing liver and stomach, purging fire and relieving summer heat, beautifying and detoxifying, lowering blood pressure and lowering blood fat, which meets the requirements of dietotherapy and diet health preservation advocated now. Now, Luozha cuisine has become a unique food that Tangshan people love. It is said that it can cook more than 100 dishes, which is very distinctive. On the dining table, it is of high quality, different shapes and colors, delicious and fragrant. In recent years, Loza has become an elegant hall, and Loza banquet has become a special dish to entertain domestic and foreign guests, winning the praise of diners.
This paper introduces a delicious fried snail: first heat the pot, then put the oil, then add chopped green onion, garlic foam, shredded ginger, shredded pork, vinegar and soy sauce, and put a small amount of bridgehead vegetables (usually put a few pieces of cut Chinese cabbage or rapeseed) after choking the pot. Stir-fry the vegetables until they are soft, then add the shredded Roza. When they are ripe, add the prepared sesame oil, monosodium glutamate and starch juice. Delicious fried Luo Zha is ready.