Hejian City is a county-level city under the jurisdiction of Cangzhou City, Hebei Province.
Hejian City is located in the central part of Hebei Province. It is a place with a long history and profound cultural heritage. The name of Hejian City comes from the Hejian area where it is located, and the Hejian area originated from the Hejian Kingdom during the Spring and Autumn Period and the Warring States Period.
The Hejian area has rich historical and cultural heritage, the most famous of which is the Hejian Mansion Cultural Site, which was a royal garden during the Ming Dynasty and still retains many architectural and cultural heritages from the Ming and Qing Dynasties. . In addition, there are many relics and former residences of ancient celebrities in the Hejian area, such as Nanpi Ancient City, Renqiu Li Family Cemetery, etc.
The natural scenery in the Hejian area is also very beautiful. There is the famous Yanghewan Scenic Area, which is centered on Yanghewan and is home to many natural landscapes and cultural attractions, such as the Ziniwan Ancient Tombs. Qun, Guzhen Ancient City Wall, Huanxiangtang Cultural Park, etc.
Specialties of Hejian City:
1. Golden Jujube
There are Jinsi Feng, Jinsi Honey, Seedless Red and the approved Cangzhou An excellent variety of golden jujube. The dried jujube fruit is deep red or purple, with thin and tough skin, thick and elastic flesh, smooth and sweet. The peel of fresh jujube is thin and light brown-red, and the fruit surface is smooth and tough. The flesh is milky white with a slight light green color, and tastes sweet and slightly sour.
2. Yali
The planting area of ??Yali in Hejian is 250,000 acres, with an annual output of 400,000 tons of Yali. The Yali pear has a unique fruit shape, thin skin, rich juicy, sweet and crisp heart.
3. Donkey meat roasted on fire
Commonly known as "big fire roasted meat", it is a traditional famous dish in Hejian. Use wheat flour and water to make a dough. The dough should be soft and hard. Add oil and make a palm-sized dough. First, bake it in a pan with oil. When cooked, bake it slightly to make it charred on the outside and tender on the inside. Filled with specially cooked donkey meat and braised dumplings, it tastes crispy and delicious.
Reference for the above content: Baidu Encyclopedia-Hejian City