After the long holiday, the weather turned cold and ushered in the much-anticipated hot pot season. Let our friends who love luncheon meat get excited. Let us welcome this with COFCO Merlin luncheon meat. In the cold and warm winter, let luncheon meat be paired with various ingredients to create a warm winter feast.
Don’t worry if you don’t know how to cook, as long as you have it - COFCO Merlin Luncheon Meat, this "artifact" will definitely let you show off your skills. Classic formula, delicate taste, versatile combination, you can make high-looking delicacies that will dominate your circle of friends in just a few minutes. Why are you still hanging around? Come in and learn!
Golden Luncheon Meat Fried Rice
Ingredients: Luncheon Meat, rice, eggs, carrots, green onions, cooking oil, salt Method:
Cut the plum lunch meat and carrots into dices, and cut the green onions into sections.
Add cooking oil and stir-fry lunch meat and diced carrots.
Add the rice that has been filled in advance to the pot, add one or two eggs according to personal taste, turn up the heat and stir-fry repeatedly until the surface turns golden brown.
Add chopped green onions, serve on a plate, and the exquisite and delicious golden luncheon meat fried rice is ready!
Fried rice, a home-cooked dish that seems to have no technical content, has a soul. After adding the Merlin luncheon meat, the taste is distinct. After one bite, the aroma of rice and meat perfectly blend together, filling our empty stomachs and comforting our restless hearts.
Super simple egg noodles
Ingredients: instant noodles, luncheon meat, eggs, chives, salt
Method:
Bring the water in the pot to a boil, add instant noodles, add appropriate amount of cold water and bring to a boil.
Slice lunch meat and fry according to personal taste.
Add egg noodle seasoning and chopped green onion to the pot, and crack in the eggs.
After simmering for half a minute, add the fried luncheon meat, and you are done with a super simple bowl of egg noodles!
Egg noodles are definitely more than just a bowl of noodles That’s all, it must have meat and eggs to be complete.
The fragrant chunks of thick-cut luncheon meat lie on the noodles, and the soft-boiled sun-cooked eggs make the ordinary instant noodles warm. After eating, I still have to drink the soup cleanly, and then wash the pot and dishes with satisfaction.
Hand luncheon meat patties
Ingredients
Merlin luncheon meat|hand patties|edible oil|Merlin tomato sauce
Recipe
1 Merlin luncheon meat cut into finger-thick strips
2 Thaw the hand cakes and cut into strips, the width is slightly smaller than the length of the luncheon meat;
5 for free! Put it in the oven! (With a very ceremonial BGM) (After several trials and errors) Bake at 200℃ for 15 minutes and it looks the best! Just when the oven is about to "ding" At this time, the aroma is particularly strong, and you can taste the faint aroma of milk and oil from the hand cakes. When you break through the layers of wrapping with your teeth, you reach the treasure in the middle - the delicious and tender lunch meat. Luncheon meat is simply a blessing for the handicapped and lazy.
As a great invention named after instant noodles in the 21st century, luncheon meat has fully inherited the reputation of omnipotent existence. Whether we are cooking at home or going out to eat hot pot with a few friends on the weekend, luncheon meat is indispensable. COFCO Meilin Luncheon Meat is made from selected high-quality pork hind legs. The meat is plump and firm, and comes in a full box. It tastes very elastic and does not feel "woody". Pork is so expensive now. With Merlin luncheon meat, we are also the ones who can achieve meat freedom