Chicken popcorn is called “chicken popcorn” because its main ingredient is chicken.
Chicken popcorn fried powder is combined with marinade to create professional-quality chicken popcorn, salt-fried chicken popcorn, chicken sticks, fried chicken steak, duck popcorn, hot pork, Shanghai-style fried wings, and spicy fried chicken wing roots. , original fried chicken breast pieces, fried chicken wings; it is recommended not to use chicken legs, because the effect is limited; Note: the slurry can be mixed evenly, do not over mix to avoid leaking the slurry and affecting the quality of the slurry. It is best to mix the slurry at 3 Use it within an hour to avoid changes in the strength of the serous fluid and affecting the effect.
Dish characteristics: golden scaly appearance and crispy texture, good adhesion between meat and fried powder. It is recommended to be used in foods that require a short frying time; it needs to be used with marinades, and chicken popcorn is used for marinated foods. After fried, deep-fry; you can use chicken popcorn fried powder and marinade to make professional-level chicken popcorn, salt-crisped chicken popcorn, chicken sticks, fried chicken steak, duck popcorn, hot pork, Shanghai fried wings, spicy fried Chicken wing roots, original fried chicken breast pieces, fried chicken wings; it is recommended not to use chicken legs because of its limited effect; Note: just mix the slurry thoroughly, do not over mix to avoid leaking the slurry and affecting the quality of the slurry. A well-mixed slurry is best Use it within 3 hours to avoid changes in the strength of the serum and affect the effect.